Athena Menu

fish roe and potato spread

roasted eggplant and garlic spread

yogurt, garlic and cucumber spread

creamy garlic and potato spread

spicy feta cheese spread

served with kalamata olives

rice and herbs wrapped in grape vine leaves

fresh sliced beets served with skordalia

tzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives, feta and kefalotiri cheese

octopus marinated in olive oil and vinegar with chopped carrot and celery

feta cheese blend wrapped with sliced eggplant breaded and fried

feta cheese baked in between sliced tomatoes and herbs

served on a bed of onions and tomatoes with tzatziki sauce

fried squid served with cocktail sauce and lemon

pan-fried meatballs made of ground lamb, beef and herbs

sliced zucchini lightly breaded and fried, served with skordalia spread

cubes of chicken breast broiled on a skewer (4 skewers)

greek pork sausage char-broiled

sliced eggplant lightly breaded and fried. topped with diced tomatoes and cheese

char-broiled octopus seasoned in olive oil and vinegar

roasted red peppers stuffed with feta cheese and herbs

goat cheese lightly breaded in flour and flamed in brandy not flamed outside

shrimp, tomatoes, onions, green and red peppers, and feta cheese flamed in brandy

spicy meatballs made of ground lamb and beef, sautéed in tomato sauce

cubes of pork tenderloin broiled on a skewer (4 skewers)

cocktail size spinach cheese pies

chopped romaine lettuce, green onion and dill tossed with feta cheese and our homemade greek dressing

lettuce, tomato, cucumber, red onion, carrot, beets and garbanzo beans, chopped and tossed with your choice of dressing

thinly sliced cabbage, green onion, carrot and dill tossed in our lemon vinaigrette dressing

tomatoes, cucumbers, onions, green peppers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing

add a 6oz broiled chicken breast

lettuce, tomatoes, cucumbers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing

add a 6oz broiled chicken breast

lamb on the bone braised in tomato sauce, served with rice and potato

strips of chicken breast sautéed with vegetables in lemon sauce and served over rice

half-chicken baked with potatoes olive oil, lemon and oregano

mousakas, pastitsio, dolmades, leg of lamb, rice, potato and vegetables

rice and ground beef wrapped in grape vine leaves and topped with egg-lemon sauce. served with peas

saganaki, taramasalata, gyros, soup, salad, combination plate, coffee and dessert (for groups of four or more)

served on a bed of onions and tomatoes, with pita bread and tzatziki sauce

roasted leg of lamb sliced off the bone, served with rice and potato

roasted loin of lamb on the bone cut into three pieces, served with rice and potato

layers of eggplant, zucchini, potato, ground beef and cheese, topped with bechamel sauce

baked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce. served with peas

spinach and feta cheese wrapped in filo dough and baked. served with a side of rice

pasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil and herbs

add a 6oz chicken breast to any pasta

pasta tossed with olive oil, garlic, artichokes, carrots and cheese

add a 6oz chicken breast to any pasta for $5.00

pasta tossed in ground beef, tomatoes, herbs and cheese

add a 6oz chicken breast to any pasta

pasta tossed in a light tomato sauce and cheese

add a 6oz chicken breast to any pasta

an assortment of vegetables baked in olive oil

lima beans baked in a light tomato sauce

baked spinach and rice

lightly sautéed vegetables tossed with pasta in a cream sauce

green beans, okra, peas and briami

layers of eggplant, zucchini, potato and cream sauce

sautéed mixed vegetables on a pita, served with rice

wedges of tomato, onion, eggplant, green pepper, and zucchini char-broiled and served over rice

pan-fried cod fish filet served with skordalia

fried squid served with cocktail sauce and lemon

lightly seasoned and broiled with lemon sauce

smelts breaded in flour and fried

lightly seasoned and broiled with lemon sauce

lightly seasoned and broiled with lemon sauce

salmon, swordfish and shrimp broiled on a skewer with tomatoes, onions and green peppers

shrimp sautéed with vegetables in a light lemon sauce and served over rice

shrimp baked in tomato sauce with vegetables, topped with feta cheese and served over rice

shrimp broiled on a skewer with tomatoes, onions and green peppers

shrimp baked in our homemade garlic breading and served over rice

cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions

broiled with lemon and oregano

9oz filet broiled and topped with lemon sauce

half-chicken char-broiled with lemon and oregano

cubes of filet broiled on a skewer with tomatoes, onions and green peppers

half-pound beef burger served with lettuce, tomato, onion and fries

boneless, skinless chicken breast broiled with lemon juice and served with rice and potatoes

cubes of chicken breast broiled on a skewer with onions, tomatoes and green peppers

homemade greek sausage served with rice and potatoes

16oz steak broiled to your liking and served with rice and potatoes

three char-broiled quail topped with lemon and oregano

five thin lamb chops lamb chops served with rice and potatoes

two giant chops broiled to perfection and served with rice and potatoes

cubes of pork tenderloin broiled on a skewer with tomatoes, onions and green peppers

boneless, skinless chicken breast stuffed with spinach and feta cheese, topped with melted kaseri cheese

layers of honey and walnuts in light crisp filo dough

graham cracker walnut crust, cheesecake, topped with minced filo, honey and walnuts

smooth dark chocolate mousse topped with whipped cream

baked custard drenched in a caramel glaze

three-layered pastry of shredded kadaifi, custard and cream.

a light lemon flavored custard in honey dipped filo dough

served with honey and walnuts

homemade rice pudding topped with cinnamon

topped with your choice of chocolate or caramel syrup

pinnacle cake vodka, kekuyper butterscotch schnapps, and cruzan spiced rum topped with whipped cream

absolut vanilla vodka, frangelico, milk and chocolate syrup