Athena Pallas Menu

hummus, tzatziki, baba ghannouj, and taramosalata with pita bread wedges (in combination or your preferred choices)

fried kasseri cheese. served in a sizzling skillet with lemon

shrimp with feta. sauteed large shrimp with tomatoes, scallions and feta cheese

roasted pepper melt. roasted sweet macedonian peppers mixed with garlic, mint, red hot pepper and three cheese

stuffed mushroom. with crabmeat and feta cheese

classic baked eggplant. topped with tomatoes, onion, garlic parsley, raisins and pine nuts

grilled octopus. tender grilled octopus marinated with lemon juice and balsamic vinaigrette

fried calamari. tender calamari breaded in our specially flavored mix and fried crisp

greek village salad. tomatoes, cucumbers, green peppers, onion feta cheese kalamata olives, capers and oregano tossed with olive oil

salad greens with tomatoes, feta cheese, cucumbers, pepperochini onion, kalamata olives, anchovies and our vinaigrette dressing

romaine lettuce mixed with our caesar dressing

with chicken add

greek salad topped with grilled salmon with our vinaigrette dressing

greek salad topped with white solid tuna

grilled jumbo shrimp over greek salad

two kinds of lettuce, tomatoes, cucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our greek dressing

village salad. tomatoes, cucumbers peppers, onions olives feta capers, tossed with olive oil, vinegar and oregano

tomato salad. wedges of tomatoes, sliced onions, and feta cheese

caesar salad. sliced romaine lettuce mixed with our caesar dressing

with grilled chicken add

salmon salad. greek salad topped with grilled salmon slices and our vinaigrette dressing

mixed greens, tomato, cucumbers, and onions with our house vinegrette dressing

grilled chicken breast wrapped in toasted pita bread with lettuce, tomatoes, feta cheese and tzatziki sauce. served with french fries, olives and pepperoncini

grilled pieces of lean lamb served wrapped in toasted pita bread with tzatziki sauce, lettuce and tomatoes. served with french fries

grilled marinated pieces of pork tenderloin wrapped in toasted pita bread with tomatoes, lettuce, peppers and feta cheese. served with french fries

half-pound ground beef patty with cheese, lettuce, tomato and onion, and served on a roll with french fries and cole slaw on the side

slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, and feta cheese. served with french fries

grilled marinated chicken breast topped with cheese, served on a roll with tomatoes, lettuce, french fries and cole slaw

eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce. served with rice and vegetable

baked penne pasta. seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce. served with vegetables

spinach pie. chopped spinach mixed with scallions, dill feta cheese and eggs, baked in filo pasty and served with rice and vegetables

stuffed grape leaves. stuffed grape leave with ground beef, rice and vegetables, finished with a creamy lemon sauce. served with rice and vegetables

a portion of each of the above traditional greek dishes

spaghetti and meat balls. home made special meat balls, served with spaghetti and aromatic tomato sauce

chicken breast, peppers, onions, tomatoes, garlic, olives and herbs and pasta

sauteed fresh vegetables tossed with penne pasta, tomatoes, cheese and herbs

chopped steak. dr. james h. salisbury's recommendation: chopped lean beef slowly broiled and seasoned with salt, pepper worcestershire, mustard horseradish, or lemon juice, served with vegetables and

pork chops. grilled marinated loin pork chops. served with vegetables and potatoes

marinated pieces of lamb grilled on a skewer with vegetables

skewered pieces of marinated chicken breast and vegetables over rice

grilled salmon fillet. fresh grilled salmon. served with rice, vegetables and olive oil & lemon sauce

new york strip steak. aged beef grilled to your satisfaction. served with french fries or rice

chicken with pasta. sauteed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta

veal casserole. tender pieces of veal vegetables, eggplants kasseri cheese, feta cheese then baked in a casserole for cheese to melt

scallops fennel. large divers scallops sauteed with olive oil, fennel, wine, and a touch of lemon juice and light cream

shrimp casserole. sauteed large shrimp with roasted peppers, tomatoes and feta with a scent of anise

filet mignon with lemon & oregano. pan seared medallions of tenderloin finished with lemon juice and oregano

traditional greek dessert with filo dough, walnuts, almonds, and honey syrup

our version of the classic with ouzo, chocolate, coffee and cream cheese

milk, rice, egg, and vanilla cooked till creamy

home made real ice cream. ask your server of flavors

homemade strained yogurt topped with honey and nuts

frozen fruit juice and or pulps

traditional greek dessert with filo dough, walnuts, almonds, and honey syrup

our version of the classic with ouzo, chocolate, coffee and cream cheese

milk, rice, egg, and vanilla cooked till creamy

homemade real ice cream ask your served of flavors

homemade strained yogurt topped with honey and nuts

frozen fruit juices and or pulps

red caviar spread. red caviar, lemon juice, onion, juice, olive oil whipped to a fine mousse.

tzatziki. homemade yogurt blended with cucumber garlic, dill, and olive oil.

eggplant salad. pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.

spicy feta spread. greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste

feta olives. a plate with greek feta cheese, stuffed grape leaves, and kalamata olives.

taramosalata, tzatziki, tyrokafteri, melitzanosalata, humus with pita bread

baked eggplant. topped with tomatoes, onion, garlic parsley, raisins, and pinenuts

specially breaded kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon

shrimp scampi. large shrimp sauteed in olive oil, herbs, lemon juice, and garlic

fried calamari. tender calamari rings specially coated and fried until crisp

stuffed mushrooms. mushroom cups filled with crabmeat, feta, and herbs baked till tender

roasted pepper melt. roasted macedonian peppers mixed with cheese until they melt.

grilled octopus. tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and garlic for added flavor.

shrimp with feta. sauteed large shrimp with tomatoes, green, onion, and feta cheese

stuffed grape leaves. grape leaves stuffed with beef, rice and topped with egg lemon sauce.

spinach puffs. spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.

moussaka. layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce and baked to seal the flavor

baked penne. baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with bechamel sauce

stuffed grape leaves. homemade mixture of beef, rice and herbs folded in vine leaves, and served with egg lemon thickened sauce

spinach pie. a large turnover of filo dough stuffed with spinach, cheeses onions, and baked until golden crisp (vegetarian)

classic baked eggplant. sweet eggplant baked with onions, tomatoes, raisins pine nuts, with a touch of garlic (vegetarian)

braised lamb shank. slowly braised lamb shank in a tomato and vegetable blend seasoned with four spices and served with rice and vegetable of the day.

spicy meatballs. baked meatballs with beef garlic and cumin soaked in specialty flavored sauce, served over spaghetti

roast spring lamb. slowly roasted lamb seasoned with oregano, garlic, salt and pepper, (available on wednesday, friday and saturday)

greek combination. moussaka, pastitsio, dolmades, spanakopita, and soutzoukaki, on a platter of rice and vegetables

kebabs. grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day

chicken

lamb

beef

chopped steak. choice ground beef grilled with our seasoned mix served with mashed potatoes and vegetables

n.y. loin strip steak. choice beef loin steak cut to order, specially seasoned and grilled to your liking, served with rice and vegetables.

rib lamb chops. domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium)

pork loin chops. boneless marinated pork chops, grilled until well done but still juice, served with mashed potatoes and vegetables

broiled half chicken. boneless half chicken seasoned with greek seasoning and lemon broiled till juicy on one side and crispy on the other.

grilled salmon. fresh salmon filet grilled with oregano and sprinkled with olive oil and lemon mixture. served with rice and vegetables

seafood marinara. shrimp, scallions calamari, sauteed in olive oil and finished with vegetables and tomato marinara sauce served with linguine

seafood white wine sauce. sauteed shrimp, scallops, and calamari finished with white wine, lemon, juice, scallions, garlic and oregano, served with linguine

baked fish plaki. baked filled of fish (daily selection) topped with a mixture of sauteed onions, tomatoes, garlic and parsley, served with rice and vegetables

whole broiled fish. specially seasoned fresh whole fish broiled till firm and juicy (ask your server for the fish day and price)

tilapia fillet lemonato. fillet of tilapia cooked in butter and finished with lemon juice, served with rice and vegetable of the day

shrimp salad. jumbo grilled shrimp over greek salad

shrimp & scallop spetzofae. shrimp, scallops, peppers, onion, tomatoes with sausage and feta