Athenian Grill & BBQ Menu

A delicious combination of eggplant, tomato, celery, carrots, green and red bell peppers, homemade seasoning.

Grape leaves stuffed with rice and spices.

Yogurt, cucumber, dill, mint, and fresh garlic.

Fresh garbanzo beans, garlic, and tahini. Ground, hulled sesame seeds blended together and topped with pepper, cumin, and fresh lemon.

A delicious combination of eggplant, tomato, celery, carrots, green and red bell peppers, homemade seasoned.

Chopped lettuce, tomato, cucumber, red onions, kalamata olives, feta cheese, olive oil, spices.

Spring mix, tomatoes, cucumbers, dried cranberries, house balsamic vinaigrette dressing.

Red bell peppers, feta cheese, mushrooms, olives, tomatoes, green onion, olive oil, red wine vinegar.

Feta cheese, parsley, red bell peppers, cabbage.

Mushroom, garlic, bell pepper, celery.

Chopped tomato, onions, parsley, mint, bulgar, olive oil, fresh lemon juice, spices.

Potatoes, parsley, red onion, red wine vinegar, olive oil.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with 4 sides.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.

Served with rice or bulgar pilaf and salad.