Atmosphere Bistro Menu

signature appetizer. marinated escargots baked in garlic butter

Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt

Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction

Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli

mussels marinieres cooked in white wine, shallots, garlic and light cream broth

Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil

Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis

assorted charcuterie plate served with pickles and dijon mustard

selected imported cheeses

Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction

daily soup inspiration

french onion consomme with melted cheese croutons

Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette

Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette

Daily vegeterian dish

Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries

Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds

Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc

sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula

Fish of the day

Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus

Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce

Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter

Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce

Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce

Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise

vanilla ice cream, chantilly and paulignac almonds

our take on this classic

choux filled with french vanilla ice cream and topped with warm chocolate

Apple tart with French vanilla ice cream and Calvados caramel

lemon sorbet topped with ice cold greygoose vodka