ATOL Restaurante Menu

Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette.

Romaine lettuce & fresh parmesan with our creamy Caesar dressing.

Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini.

Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.

Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette.

Made fresh daily. Call 925-362-9100 for today's soup.

Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)

Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)

Sauteed with Lemon, Butter & Capers.

Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style.

Shrimp sauteed with garlic, topped with Spanish pimenton.

A Spanish favorite! A traditional potato & egg pancake with spinach.

Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham.

Goat cheese, prosciutto with white cheddar sauce.

Sesame-crusted, topped with wasabi vinaigrette and arugula salad.

4 oz NY Steak with mini potatoes and fresh asparagus.

Parmesan cheese, croutons and anchovies.

Roasted potatoes with spicy tomato pimenton.

Goat cheese, pears & candied walnuts.

Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.

Italian sausage, provolone cheese and fresh spinach with a tomato sauce.

Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.

Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.

Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.

Prosciutto, manchego cheese, roasted red peppers with an olive tapenade.

Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.

Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.

Albacore tuna mixed with red onion topped with havarti cheese.

White Cheddar and Havarti cheeses grilled on sourdough bread.

ATOL's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.

Chicken breast with tomato, red onion and lettuce with basil aioli.

Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.

Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad.

Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread.

Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American.

Lettuce, Tomatoes, Pickles, Onions, and Pepperocini.

Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle.

with Gorgonzola Cheese

with Tuscan sauce

with Pistachios in Orange Vinaigrette

A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added.

Fresh Smoked Salmon and fresh dill served with peppered water crackers.

Chef's special recipe, tender crab wrapped in a crispy crust.

Shrimp sauteed with garlic and Spanish pimenton.

A lean & salty prosciutto wrapped around jumbo prawns.

Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic.

Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!

Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish.

A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.

Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.

A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.

Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach!

Large pieces of white meat chicken served on a skewer with peanut sauce.

Pastry dough filled with a delicious blend of chicken, cheese and red peppers.

A colorful layered dip, alternating creamy artichoke between layers of cream cheese.

Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.

Resting on creamy polenta topped with dried cranberries.

Sweet sun dried tomatoes, onions and goat cheese.

Served with dried fruit, fresh raspberries and an array of crackers.

Topped with roasted red peppers & filet mignon.

Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing!

A delicious crab blended and served on top of a crisp tortilla chip.

A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.