Atrium Wine Bar Menu

abe’s cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel

add: f&o signature cream cheese blend or chive cream cheese

layers of milk & honey granola, vanilla yogurt and seasonal berries

add: banana, golden raisins, maple cream

toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce

choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast

scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream

add: guacamole

gunthrop’s farm ham, gruyère cheese, scrambled eggs on semolina white toast

chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast

choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m

each additional ingredient

applewood-smoked bacon, caramelized onion and swiss cheese

spinach, plum tomato and swiss cheese

tossed with pecorino romano; truffle aioli

pita triangles, tomato, red onion, cucumber, kalamata olives

tallgrass beef frank on brioche bun

side salad with red wine vinaigrette

side salad with red wine vinaigrette

sour cream and pico de gallo

add: guacamole

chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing

romaine, parmesan and herbed croutons tossed in caesar dressing

add: grilled chicken

baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette

romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing

mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette

grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy

house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat

smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain

poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche

house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette

sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle

add: prosciutto

applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough

red leaf lettuce, sliced tomato, red onion on brioche

add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion

soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche

grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough

albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain

havarti, muenster and white cheddar on sourdough served with chips

gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries

add guacamole

tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce

pan-seared pacific dover sole, roasted baby vegetables, wild and white rice

fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise

whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce

add: grilled chicken

shrimp

potato purée, green beans and green peppercorn sauce

additional bag

french ossau iraty, swiss gruyère and italian gorgonzola dolce

california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar

trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto

cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade

paul georg blanc de blancs brut, nv, champagne, france

domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington

with apples, almonds, and mandarin segments in a ginger orange dressing

prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington

cidre pays d’auge, julien fremont, brut par natur, 2007, normandy, france

with a micro green salad in a passion fruit dressing

grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

chardonnay, de bartoli, db selection, 2008, australia

with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce

grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain

roero arneis, malvirà, 2007, piedmont, italy

dressed with bourbon and vanilla glace with spiced pecans

barbaresco, produttori del barbaresco, 2005, piedmont, italy

dolcetto d’alba, pio cesare, 2007, piedmont, italy

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

with sweet potato purée and pomegranate sauce

chardonnay, ramey, 2007, sonoma coast, california

pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france

with fingerling potatoes

merlot, frog’s leap, 2006, napa valley, california

aglianico, mastroberardino, 2006 campagna, italy

cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california

with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust

dolcetto d’alba, pio cesare, 2007, piedmont, italy

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france

topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust

aglianico, mastroberardino, 2006 campagna, italy

lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy

beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy

valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream

key lime custard in whole wheat pastry crust with fresh berries and berries coulis

rich egg custard with caramelized sugar

fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream

sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce