Au Petit Paris Menu

French brie cheese served with mesclun salad crystallized walnut and red seedless grapes. For a slice of morbier or port salut or st. nectaire for additional slices add $1.50

Sliced french baguette topped with delightful french goat cheese then toasted served over a mesclun salad, topped with petals of tomatoes confites and raspberry honey vinaigrette

Served in galic pasley butter sauce and a slice of bread

Egg salad w/ homemade mayonnaise, chopped french parslly, mixed spring salad

Quiche made from scratch with caramelized onions, bacon, swiss cheese, served with a mesclun salad

Served w/ mushroom served in puff pastry shell, creamy chablis sauce made w/ mussel jus

Napoleon of tiger shrimp, fresh tomatoes and avocado served with a mesclun salad and a reggiano parmesan croustini

Served w/ french pickles and a meselim salad

Two homemade crab cake served with chipotle remoulade sauce and spring mix salad

Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, choice of dressing: blue cheese, vinaigrette or ranch

Sauteed 8 to 10 oz ribeye topped with red wine, red onions and served with french fries

Farm raised duck leg confit served with oven baked beans slowly cooked with bacon

Tasty scottish salmon filet seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce

Succulent seared cod filet served with spinach, creamy root veggies and granny smith apple sauce

Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions

Tender chicken flambeed a la fine champagne served with carnaroli and fresh forest mushroom risotto

Bread crumb encrusted free range chicken breast brush with dijon mustard topped with goat cheese and tomatoes confites served with chive mashed potatoes, asparagus and lemon butter caper sauce

Linguini pasta served w/ beef house made meat sauce and fresh basil

Rolled w/ creamy sauce and sauteed mix vegetables

Toasted bread, bechamel, ham and swiss cheese

Toasted bread, bechamel, ham, swiss cheese and a sunny side up egg

Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, swiss cheese and basil

Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil

Grilled seven grain bread, mayo, sliced turkey, melted swiss cheese, tomato, avocado

Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce

Two low carb crepes filled with seared tilapia, ice berg lettuce, tomatoes, swiss, basil and remoulade sauce

Two crepes filled with ham, sauteed mushrooms, swiss cheese and bechamel

Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch

Choice of a half cup of soup from belo one croque or salt crepe wi/ a side salad or fries and a choice of any lunch

Choux paste, vanilla ice cream, chocolate sauce

Caribbean dark chocolate, grand marnier liquor

Almond sugar dough, lemon cream

Moist chocolate love cake, chocolate ganache, fudge & english sauce

Almond english cream, vanilla white snow, caramel swirl

Aumoniere of crepe filled w/ vanilla ice cream and chocolate sauce

French raspberry cheese cake served w/ chantilly cream and caramel sauce