Aubergine Bistro Menu

served with honey dijon and sweet roasted red pepper coulis

grilled eggplant, plum tomato and chevre baked with fresh basil

1/2 dozen snails baked in French country garlic herb butter

chilled jumbo shrimp served with our own cocktail sauce

gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette

in traditional dressing with garlic croutons and parmesan cheese

gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette

with mixed field greens and plum tomatoes in balsamic vinaigrette

chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette

crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast

with seared or blackened atlantic salmon

with jumbo Shrimp

with greens, plum tomatoes and honey dijon on a kaiser roll

with green plum tomato and roasted garlic mayo on a kaiser roll

catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll

encrusted with pecans and served with a light champagne sauce

served with honey dijon and sweet roasted red pepper coulis

pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay

shrimp, scallops and fresh fish with herbs and cheese in riesling veloute'

a la cordon bleu - topped with our own bearnaise sauce

with fresh mushrooms and onions stewed in bordeaux red wine sauce

breaded veal scaloppini served with lemon butter

with sauteed apple slices n cider demi glace

chefs daily creation

eggplant baked with fresh vegetables on boursin cheese sauce