Augustine Grille Menu

Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.

Gyoza, boursin, chervil.

Thyme, grey salt, ten grain crostini.

Lobster, white cheddar, truffle.

Lentil, bacon, hollandaise.

Radish, ponzu, soy.

Hen egg, brioche, pea tendril.

Lobster, brandy, fennel.

Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.

Mozzarella, basil, balsamic.

Pistaccio, strawberry, sweet grass gouda.

Champagne vinaigrette, red onion, walnut, humbolt fog.

Brioche, parmesan, white anchovy.

Poached egg, lardon, roasted tomato vinaigrette.

Dry age, prime, smashed potato, baby carrot.

Dry age, prime, farro, cauliflower.

Pomme fritte, beet, horseradish.

Osso buco, cassolet, brussels sprout.

Sweetbread, lentil, blackberry gastric.

Truffle croquette, greens, morel mushroom.

Confit, butternut risotto, shallot, honey.

Charleston gold rice, string bean, red thai curry.

Blue corn polenta, squash, sweet onion.

Day boat fresh, chefs' choice.

Purple rice, broccolini, szechuan lacquer.

Celeriac, spinach, tomato, peppercorn.

Farro fettuccine, tomato, regianno.

Brioche, parmesan, white anchovy.

Champagne vinaigrette, red onion, walnut, humbolt fog.

Terme, italy.

Tuscany, italy.

French alps.

Norway.

Pomme fritte, beet, horseradish.

Blue corn polenta, squash, sweet onion.

Truffle croquette, greens, morel mushroom.