Austin Grill Menu

no one does wings like us! a full pound marinated in a dry rub and grilled

individually topped with refried beans, monterey jack and cheddar cheeses, grilled jalapenos and your choice of fajita chicken, beef or both

topped with black beans, pico de gallo and jack cheese; add Grilled Vegetables $8.50

made fresh daily

a Texas classic with an austin grill twist; we add shiner bock beer

hand-rolled flour tortillas stuffed with spicy smoked chicken, cheese and roasted garlic mashed potatoes

a large bowl of queso served with homemade chorizo, pico de gallo and guacamole for mixin

a platter of wings, taquitos, beef nachos, chorizo quesadillas and queso

an authentic 'bowl of red'

fresh sweet corn and mild green chiles in a rich creamy broth

crisp, fresh Romaine lettuce tossed with our own Caesar dressing, red chile croutons, fresh roasted corn relish and grated parmesan

mixed greens tossed in a cilantro-lime dressing topped with feta, black beans, guacamole, pico de gallo and corn relish

crisp corn tortillas, topped with smoked chicken, black beans, shredded lettuce, pico de gallo, cheese, guacamole, sour cream and a red salsa vinaigrette

a crisp iceberg wedge topped with pico de gallo, black beans and chile croutons; add chicken $9.00; add shrimp $11.00

mixed greens with tomatoes, red onions and toasted pepitas

a full rack of pork ribs, basted with our own BBQ sauce then slow smoked. Served with garlic mashed potatoes and grilled corn on the cob

an 8 oz mesquite grilled skirt steak topped with salsa borracho. Served on a bed of grilled onions with garlic mashed potatoes and corn on the cob

a chile marinated ribeye served with garlic mashed potatoes and today's veggie

ahi tuna filet dusted in chile spices, cooked to order and served with rice and today's veggie

mesquite grilled and topped with one of our specialty salsa or butters. Served with green rice and choice of beans or vegetable

boneless chicken breasts topped with pepita-cilantro pesto and jack cheese. Served with garlic mashed potatoes and today's veggie

tangy but mild green sauce

a moderately spicy tomato-based sauce

classic red enchilada sauce (intense chile flavor, no too hot)

great with burritos (moderately hot)

smokey and hot

a complex, yet traditional Mexican sauce prepared with 19 different ingredients

seasoned ground beef and red beans, topped with chile con quedo. A 'heart-attack on a platter'

stewed chicken with black beans

served with green rice

grilled onions, peppers, spinach, yellow and green squash rolled with black beans. Served with green rice

one chicken and one cheese enchilada striped with three sauces-tomatillo, ancho and suiza

spicy pulled beef and peppers

braised pork marinated in oranges and garlic

create any combination at the of the higher priced fajita

spicy ground beef

grilled boneless chicken breast, seasoned with our 'austin marinade' topped with jack cheese, smoked bacon and chipotle-mayo

grilled ground chuck cooked to order. Topped with jack cheese, fajita onions, and sweet peppers; add bacon for $1.00

a half-pound burger topped with Texas chili, smoked bacon, onions, roasted jalapenos, queso and a fried egg

a chile-rubbed ahi tuna fillet topped with sliced avocado and chipotle-mayo

marinated and mesquite grilled portabella mushroom, topped with jack cheese, grilled onions and peppers

named after austin musician and our most famous 'grillhead'. A grilled chicken taco, beef barbacoa enchilada with ancho sauce and a hand-rolled chicken tamale topped with Texas chili

one skirt steak, one chicken, one carnitas and one picadillo hard shell

a chicken enchilada with mild green chile sauce and a grilled steak taco

a grilled steak taco, beef barbacoa enchilada with ancho sauce and carne asada

two fried eggs served over ranchera sauce. Topped with melted cheese and roasted poblanos

eggs scrambled with corn tortillas. Peppers, onions, tomatoes and melted cheese