Avalon Menu

Crisp greens, tomato, cucumbers, hearts of palm, onions and garlic croutons.

With spiced grilled chicken

Crisp romaine lettuce, fresh garlic croutons and shredded parmesan cheese tossed in Caesar dressing

With spiced grilled chicken

Crumbled Blue Cheese, hickory bacon, turkey, avocado, hearts of palm, tomatoes, cucumbers and egg over mixed greens.

Generous portions of Ham, Turkey, Swiss and American cheeses, tomatoes, cucumbers, hearts of palm, tomatoes, hard boiled eggs and garlic croutons over crisp greens.

Featuring Two Leaves and a Bud Tea Company.

Marinated chicken breast, Mandarin oranges, Chinese noodles, almond slivers, mixed greens, tomatoes and cucumbers tossed in a sesame ginger dressing

Featuring Caffe Umbria.

A generous scoop of tuna salad atop of mixed greens, tomatoes, cucumbers, onions and hearts of palm.

Marinated Steak, sliced and grilled to perfection , served over a larger version of our house salad served with raspberry vinaigrette

A scoop of our delicious BBQ pork atop mixed greens, tomatoes, cucumbers, hearts of palm, onions and croutons

Small garden salad along with your choice of today's soup (Served with seasoned fries, coleslaw and pickle)

Served with truffle salt.

Served with truffle salted potato strings.

Smothered with chili, cheese and diced onions

Pesto risotto with provolone filling and a side of pomodoro.

Sautéed onion, Russian dressing and Swiss cheese

Smoked duck with poached pears, three cheese blend, garlic cream sauce and balsamic glaze.

Swiss cheese, sautéed mushrooms and BBQ sauce

Sauteed shrimp in a habanero and roasted tomato reduction.

Blackened burger smothered in blue cheese

Served with garlic cream and three cheese blend.

The classic patty melt on grilled rye bread with sautéed onions, Swiss cheese and Russian dressing

Lentil simmered with potatoes, tomatoes and butternut squash.

Avocado and Russian dressing

Bacon and Cheese

Marinara Sauce and Provolone

Pica de gallo, Onions, Peppers and Guacamole

Cheddar, Swiss, Provolone, Bleu, American, Mozzarella, Bacon, BBQ sauce, sautéed onions, mushrooms, chili, jalapenos

Smoked duck with poached pears, three cheese blend, garlic cream sauce and balsamic glaze.

Shrimp sauteed in garlic, tomatoes and habanero chilies.

BBQ chicken breast, Canadian bacon, Swiss, lettuce, tomato and mayo on 3 slices of toasted wheat

Served with feta, sundried tomatoes, pepperoncini, Kalamata olives and balsamic vinaigrette.

In-house roasted beef steamed in au jus, and served on a fresh-baked hoagie roll. add cheese for $.50

Served with sherry viniagrette, pickled beets, tangy Gorgonzola and pepitas.

Steamed corned beef and pastrami on grilled pumpernickel with thousand island dressing, cole slaw and melted Swiss cheese

Served with garlic cream and topped with a three cheese blend.

Layered sandwich of shaved turkey, ham and Swiss cheese on battered white bread, seared till golden brown and served with raspberry preserves and confectioners sugar.

Pesto risotta with provolone filling and a side of pomodoro.

Grilled steak, peppers, onions and provolone served on a fresh hoagie roll with lettuce, tomato & mayo and a side of cherry peppers

Lentils simmered with potatoes, tomatoes and butternut squash.

Fresh crabmeat and spices served golden brown on a Kaiser roll with tartar sauce, lettuce and tomato.

Please contact restaurant for available options.

Grilled or blackened chicken breast served on a toasted Kaiser roll with lettuce and tomatoes. Add cheese, BBQ sauce or bacon $0.50 ea

Mouthwatering BBQ pork, try it Memphis Style put the coleslaw on top!

Fresh Tilapia, seared, served on a toasted Kaiser roll with lettuce, tomato and tartar sauce. Add cheese $0.50 or blackened

Good ol’ fashion, grilled to perfection

Fresh albacore tuna salad topped with melted American and Swiss cheese’s

Sliced turkey, roast beef, ham, bacon, Swiss cheese and Italian dressing piled on a hoagie roll with lettuce, Bermuda onion and tomato.

Grilled to order, served with Brussels sprouts and crispy potato cakes.

Served with a wild mushroom kufteh and a salad of winter greens, preserved lemon vinaigrette.

Sausage and Bean or Baked Potato

Served with hazelnut spiked farro and wild rice pilaf, cumin spiced carrots and a tapenade vinaigrette.

Overflowing hot meatball grinder, served in a fresh baked hoagie roll with home-made marinara and Parmesan.

Served with roasted spaghetti squash and mushroom leek ragout.

Homemade Meatloaf served with mashed potatoes and vegetables, topped with gravy.

Served with butternut squash spaetzle and braised red cabbage.

Served with sauteed herb marinated salmon, cod, clams and shrimp with a white wine tomato saffron broth infused arborio rice.

Arborio simmered with white wine and garlic, Garnished with butternut squash, mushrooms, sugar pumpkin and Parmesan.

With two eggs cooked to order, toast and home fries; choice of ham, bacon or sausage.

With real maple syrup.

Beef Barley or Cream of Chicken and Mushroom

With Hollandaise and home fries.

Fresh turkey open faced sandwich with stuffing, mashed potatoes and gravy served with a side of cranberry sauce

On sourdough toast and home fries.

Seasoned chicken, cheeses, peppers and onions fried in a flour tortilla, served with rice and refried beans

Stuffed with seasonal fruit cream cheese or Nutella.

With chorizo gravy and eggs.

With eggs.

With chorizo or mushroom gravy.

Pomodoro, four cheeses and pancetta topped with an over easy egg.

Shredded slow roasted pork shoulder, potatoes and roasted peppers with eggs.

Three eggs with choice of filling.

Bacon, egg, lettuce, tomatoes and cheddar on sourdough toast.

Sherry vinaigrette, pickled beets, Gorgonzola and toasted pumpkin seeds.

Simmered with potatoes, tomatoes and butternut squash.

Cheddar cheese with choice of sourdough or wheat toast and served with truffle salted shoestring fries.

Seared salmon scaloppini with oven roasted tomato relish, bacon, arugula and herbed mayonnaise, served on a toasted ciabatta roll with truffle salted shoestring fries.

Served with Tom's secret steak sauce, grilled peppers, onions, mushrooms and provolone served on a toasted ciabatta roll with truffle salted shoestring fries.

Smoked chicken salad with caramelized onions, baby greens and blue cheese mayonnaise, served on a seedy baguette with truffle salted shoestring fries.