Avec Menu

house-marinated.

tabbouleh with freekeh, oranges, radish, green olive and tahini.

with beets, currants, pistachios, feta and orange-cumin vinaigrette.

apple salad with celery root, fiore sardo, pumpkin seeds and quince.

with garlic bread and chives.

with butternut squash, grapes, charmoula and basil.

with crisp pita, pickled onions, cucumber and smoked yogurt.

with fall fruit mostarda, parsley, mint and red onion.

with green chili zhoug and za’atar flatbread.

with sumac, frisee, radish and a roasted beet-walnut muhammara.

with bacon and piquillo pepper-tomato sauce.

with squash romesco, raddichio, saba and pepitas.

with roasted mushrooms, fonduta, bitter greens and garlic crostini.

with beets, currants , feta and orange-cumin vinaigrette.

with roasted peppers, chickpeas, guanciale, farmer’s cheese and breadcrumbs.

on sourdough with ‘nduja, and preserved lemon hollandaise.

chorizo-stuffed with bacon and piquillo pepper-tomato sauce.

moroccan ‘berghir’. with fried chicken wings, honey butter and red harissa.

with squash-romesco, raddichio, saba and a fried egg.

with caramelized onions, fontina cheese and fried capers.

with black truffles.

with olives, fresh fennel, charred orange and lavender vinaigrette

with mushroom bolognese, madeira, pine nuts and crescenza cheese.

with confit chicken, snail boudin, clams and tangerine aioli.

with vadouvan curried lentils, roasted brussels sprouts, apricots and apples.

with taleggio cheese, ricotta, truffle oil and fresh herbs.

with harissa, chickpeas, currants, almonds, pickled turnips and orange flower water.

wood oven with fresh cheese, apple compote , mint and almonds

with pancetta, eggs, roasted potato and pippara peppers.

with confit chicken, snail boudin, eggs and tangerine aioli.

slowly roasted. served with carrots, oil cured olives, cous cous, mint and fiore sardo.

with taleggio cheese, ricotta, truffle oil and fresh herbs.

sheep, herby, semi-soft. france

raw cow, alpine style, nutty. france

goat, ash rind, creamy. spain

sheep, natural, firm. spain

cow, washed rind, funky. italia

cow, soft, bloomy. italia

cow, rich, creamy. usa

sheep, sweet, blue. usa

wild flower honey comb quince paste fruit.

butters.

housemade.

with pistachio zaletti.

with roasted apples and candied pine nuts.

with mint, whipped cream and chocolate wafers.

with spiced pumpkin seeds and coffee gelato.

1oz espresso and 1oz quinta de avelada "adega velha".

seasonal.

emperor’s mint, first flush darjeeling, chocolate mocha chai, italian green almondine.

tea by rare tea cellars.

with garlic aioli.

sumac glazed.

butters.

with pistachio zaletti.

with mint, whipped cream and chocolate wafers.

1oz espresso and 1oz quinta de avelada "adega velha"

seasonal.

bourbon, vanilla syrup, chilled coffee.

peach sorbet, cava

modest vodka, harissa, pickles, with atomium premier grand cru.

vialonga, portugal.

lager especial. galicia espana.

"25 santiago", abbe style ale logrono, la rioja, espana.

"la socarrada" with rosemary and honey, alcover espana.

"colomba", while ale with spices. corsica, france

"imper ale nera", unpasteurized stout. appechio, italia.

"branche tradition lambicus", itterbeek, belgium.

"premier grand cru" 6 grains golden ale, wim van den berghe, belgium.

roman biere blonde sur lie. oudenaarde, belgium.

"satan", red ale. merchetem-piezegem, belgium.

"roog", rauchweizen-smoked ale. frankfurt am main, germany

english pale ale. yehiam, western galilee, israel.

ginger beer, kingston, jamaica.

"chilly water" american pale. mundelein, illinois.

cidre bouche cru "antoinette", normandale france.

dry hard cider. gluten free, galcia espana.

"sidra de asturias", basque cider. lavandera, austurias, spain.

"cuvee rose" brut. cremant de limoux. chardonnay, chenin, blanc, pinot noir.

brut. cava. xarel-lo, macabeo, parellada.

2013. "firr" valle d'itria, campania.

passerina. colli apprutini, abruzzo.

vendimia seleccionada. rioja viura

"seleccion" vino de la tierra extremadura gewurztraminer.

"joven" rueda. verdejo

branco. cortes, leiria, vinho verde. trajadura, alvarinho.

2011. vin de paysd'herault. grenache.

vielles vignes de cinsault. vin de pays d'herault. old vines of cinsault.

2011. "faucon" vin de pays de herault. organic cabernet, syrah.

2010. "campirossi" salento, puglia. primitivo.

san bernardino. monica di sardegna. monica

2013. lamezia, calabria. gaglioppo, greco nero, nerello cappuccio.

2005. reserva, rioja. tempranillo.

"el monegrillo" manchuela cabernet syrah.

"scoris" costers del segre. garnacha, cabernet, tempranillo, merlot, syrah.

vinno verde tinto. vinho verde vinhao. served cold.

vinho regional beiras. baga, touriga nacional.

"caringole" cotes de thongue, languedco. sustainable greenache, syrah.

abisinthe bohemai superieure

2005. "heritage du temps" rivesaltes ambre, rousillon

2010. muscat de st-jean de minervois.

25 yrs. "extra" grande champagne cognac.

"vs classique" bas-armagnac.

vsop calvados.

pastis de marseille.

1oz espresso and 1oz q.ta aveleda old brandy.

amaretto di saschira.

sambuca

amaro naturale di s. maria al monte.

amaro meletti, ascoli-piceno.

amaro montenegro, bologna.

amaro sibona, piobesi d'alba

grappa di amarone.

"tagliatella" liqueur

2011. "moscato reale" moscato, puglia.

vermouth del professore.

vintage muscat, valencia.

"borbon" fina, manzanilla sanlucar barrameda.

"escuadrilla", rare amontillado.

pedro ximenez.

solera gran reserva, brandy de jerez.

pacharan. blackthorn berries.

vermouth perucchi.

2003. moscatel de setubal.

10 yrs. tawny oporto.

ruby, oporto.

white, estate grown, oporto.

"boal" frasqueria, madeira.

5 yrs. rich reserve madeira.

"adega velha" old brandy.

blanco, jalisco.

reposado suave, jalisco.

anejo, jalisco.

"la puritita verda" joven, oaxaca.