Avenues Bakery Menu

black forest ham, fontina cheese, fresh and caramelized red onions, red leaf lettuce, and stout mustard.

roasted turkey breast, brie cheese, sliced apple, tomato, fresh and caramelized red onion and pine nut tarragon aioli.

rare roast beef, arugula, gorgonzola cheese, fresh and caramelized red onion, tomato, stout mustard and horseradish aioli

sliced avocado, roasted red peppers, watercress, olive tapenade, provolone, olive oil and balsamic vinegar.

house smoked wild salmon, cucumber, tomatoes, red onions, yogurt, dill and Shallots on French country bread.

provolone, brie and asiago cheeses on rosemary bread.

fresh mozzarella, tomatoes, basil leaves, balsamic vinaigrette, salt and pepper.

roasted portabello mushroom, provolone, fontina and asiago cheeses, fresh basil pesto and roasted red pepper.

avenues hummus, Greek feta cheese, Kalamata olives, cucumber, tomato. red onions, and fresh baguette.

asparagus, roasted red peppers, and sun dried tomatoes.

black forest ham, and Swiss cheese.

feta cheese, Kalamata olives, red onion, fresh organic greens, vine ripe tomatoes, and cucumbers with red wine vinegar and olive oil.

fresh organic greens, toasted pine nuts, grape tomato, asiago cheese, dried cranberries, and red onions; your choice of : roasted red pepper vinaigrette, creamy gorgonzola dressing, or oil and vinega

fresh mozzarella, tomatoes, basil leaves, balsamic vinaigrette, salt and pepper.

bread: French country, rosemary, foccacia, whole, wheat, or multi; free stuff: lettuce, red onion, mayo; meat: $2 ham, roast beef, turkey; cheese: $1 brie, fontina, gorgonzola, provolone; extras: $1