Awash Menu

Fresh lentils, red onions, hot african mustard sliced jalapenos and lemon served cold

Pastry shells filled with spiced mixed vegetables or lentilns

Pasty shells filled with spiced chipper beef or chicken

Specially seasoned split peas and jalapenos mixed in injera

Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil

Lettuce, tomatoes and dressing

Ground beef, jalapenos and onions seasoned with ethiopian butter and an ex lusive blend of spices

Sliced spiced beef charcoal broiledto your taste

Tender beef cubes sauteed with ethipoicna seasoring and cooked with green pepper and onions

Succulent beef cubes marinatnedin a spicy sauce and seasoned with peppes spiices and onions

Beef strips sauteedin berbere hot sauce and mixed in injera

Tender beef cubes mixed with ehipopian butter and seaoned with berbere served raw

Steak tarter seasondein ethipian butter and mitmita spicy powdered seasoning

Kitfo spicedcollard greens and homemade cheese

Beef strips cookedin specially seasoned berbere

Dried beef strips seasoend with barbere adn mixedin injera

Ground roasted chick peas and beef strips cookedin berbere sauce

Cubes of lamb sauteed with onions, black peppers and exotic herbs

Tender lamb cooked in butter with onions and green peppers

Lamb cubes collard greens, onions and just a hint of cardamom gently cookedin ehtipian butter

Tender chicken gently simmeredin berbere sauce; includes one boiled egg

Chicken cookedin kibbe ehipian butter, onions and green peppers, includes one boiled egg

Chicken cubes marinated with garlic ginger and other spices

Served with vegetables and salad

Served with vegetables and salad

Vegetarian dishes served with salad

The best doro wat served with four scrumptious vegetables

Specialty cooked and seasoned doro wat yegan alicha mixed with injer and servedin a unique way

Specially cooked and seasoned doro ybeg mixed with injera and servdin a unique way

TIbs wat doro wat, yebeg alicha and special tibs served with three vegetables

Red beets, carrots adn potatoes

Cooked and seasonedin a spicy garlic sauce

Collared greens cooked with onions, garlic and green peppers

Cabbage carrots and potatoes delicately sauteed with peppers onions and garlic

Split red lentils cooked in bernere sauce

Ground milday spiced chckn peas and split peas cooked with chopped oninos and tomatoes