Ayutthaya Thai Menu

Thai fish cakes with cucumber salad.

Served with peanut sauce.

Crispy rice noodles and green onions sauteed with zesty orange-plum sauce.

Squash and corn fritter with sweet chili sauce.

Combination of tod mun, chicken satays, fried rolls and fried tofu.

Served with jalapeno ginger soy sauce.

Lemomgrass and lime leaves broth with mushrooms.

Served with coconut brought and mushrooms.

Clear broth with mixed vegetables, tofu and glass noodles.

Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing.

Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing.

Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing.

Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing.

Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic.

Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing.

Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce.

Stir-fried mixed vegetables and glass noodles.

Stir-fried broccoli, carrots and fresh garlic.

Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste.

Stir-fried fresh ginger, mushrooms, carrots and onions.

Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers.

Wok-tossed spinach with garlic and topped with peanut sauce.

Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots.

Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste.

Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste.

Broccoli, carrots, baby corn, bell peppers and cashews.

Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder.

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil.

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil.

Yellow curry and coconut milk with potatoes and onions.

Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage.

Massaman curry and coconut milk with potatoes, onions, carrots and peanuts.

Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage.

Served with garlic and black pepper sauce, crispy basil and steamed vegetables.

Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha.

Mushrooms, carrots, onions, peppers and basil.

Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce.

Served with tender beef, coriander powder and sweet Thai soy sauce.

Served with cherry tomatoes, pineapple, peppers and basil.

Served with cherry tomatoes, onions and egg.

Homemade herb curry with broccoli, cashews and peppers.

Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce.

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.

Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil.

Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce.

Grilled Halibut served with steam veggies, green onions and sesame soy sauce.

Deep-fried catfish topped with Panang curry sauce.

Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil.

Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime.

Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg.

Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg.

Wok tossed wide noodles, broccoli and carrots topped with soy gravy.

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions.

Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg.

Served with broccoli, carrots, onions, tomatoes and egg.

Served with mushrooms, onions, carrots, peppers and basil.

Served with mushrooms, baby corn, onions, carrots, peppers and egg.

Strawberry sauce and whipped cream.

Dusted with powder sugar.

Warm coconut jello.