Azafran Menu

Crispy grissini crusted Kalamata black olives served with house made yogurt dipping sauce and dulep of Harrisa.

Grilled thinly sliced sirion, served on homemade potato chip topped with Chimichurri sauce.

Taims West Village Crispy garbanzo bean patties served with Pimenton Picante Tahini dipping sauce.

Grilled chicken skewers marinated in Azafran spices, served with spicy tomato dip and red cabbage salad.

Chilled braised globe artichoke, served with Classic French vinaigrette and trimmings.

Crispy calamari rings with Saffron Alioli dipping sauce.

Crispy potatoes served with Alioli and piquant tomato dipping sauces.

Sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes.

Beef Meatballs in a spicy Catalan tomato sauce.

Manchego cheese, tiger Shrimp, seasonal mushrooms.

Salad of winter greens, Roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses.

Seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, Kalamata olive and grapevine tomato a la minute salsa.

Baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. Tossed in a classic French vinaigrette.

On a bed of herbed lentils.

Tunisian style Semolina wheat served with Vegetable stew and chickpeas, served with spicy Harrisa and Tirshi.

Served with French fries and side of mixed green salad.

Our exclusive grind 8oz prime grilled beef burger with Lettuce, tomato, onion and pickles. Served with French fries.

Classic French steamed mussels in a Chardonnay reduction sauce with garlic, shallots, and parsley. Served with a side of French fries and winter green salad.

Our exclusive grind 8oz prime grilled beef burger, Feta cheesem sauteed spinach, tomato stewed onions & Kalamata black olives. Served with French fries.

Custard base topped with a layer of harb caramel.

Flourless, double chocolate espresso cake.

Dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows