Azteca Restaurant and Bakery Menu

Greenshells mussels with azteca red hot sauce with pico.

A combination platter of marinated pork, beef, chicken, grilled cactus, guacamole & scallions.

Traditional fajita served in pineapple shell with guacamole, sour cream, rice and beans,

Beef or chicken served in hard shell taco. Topped with lettuce, tomato, cheese and sour cream.

Chiles rellenos beef stuffed. Served over mole sauce with sour cream, rice and beans.

Grilled breaded tilapia in a corn tortilla served wih mango pico and chipotle dressing. Order for 3.

Grilled rib eye steak top with crab meat and cream sauce, side of asparagus and served wih rice and beans.

Strip of sirloin steak with fried pepper, onions and lobster tail. Served with rice, beans and guacamole.

Flour tortilla stuffed with pico, guacamole, onion, cilantro, topped with green sauce, melted cheese and served with rice and beans.

Long corn handmade tortilla with beans, green and red sauce top with mexican cheese, sour cream and onions. Choice of Steak or chicken.

Hot cocoa.

Coffee.

Rice Pudding.

Tea.

Sweet plantains.

Fried Ice cream.

Layers of rich chocolate cake and fudge frosting adorned with devilishly large chocolate chips and shavings.

Layers of Chocolate cake with the silkiest smooth chocolate filling and finished with elegant chocolate ganache.

Homemade moist red velvet cake is layered cream cheese icing. Adorned with more icing and cake crumbs.

Studded custard hug fresh granny smith warm apples piled in shortbread crust and vanilla ice cream.

Layers of chocolate cake sandwiched between fudge frosting with chocolate peanut butter cups baked into cake. Topped with thick layer of chocolate mousse and loads of chocolate candies including pea

Lemon shell filled with rich sorbet lemon flavor.