Azuca Menu

Fresh corn fritters with cheese, bacon & jalapens chipotle creama fresca and cilantro pesto

Fried and mashed plantain with chicharrones and garlic mojo

Made to order; spicy tuna tartar with fresh mango, cilantro and avocado

Served with pico de gallo and ancho flour tortilla chips

Fried ripe plantains served with cilantro sour cream

Plantain fritters with garlic mojo

Corn cake and cheese with pull pork in sofrito

Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri

Tomato sauce with panela and goat cheeses, roasted poblano and chorizo

Prapared daily with the freshest ingredients ask your server for todays selection

Served with dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro

Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette

Pumpkin seed crusted goat cheese, greens strawberry-honey vinaigrette

Chili dusted breast of chicken, baby spinach shaved mango, creamy chipotle dressing

Bacon, strawberry and tomato salsa panela cheese, jalapeño bleu dressing

Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips soups

Traditional soup with pico, crispy chicharrones and sour cream

Signature tortilla soup with grilled chicken and fried tortilla hay

Let our cooks surprise you with their choice of seasonal creations, please ask your server

Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Steamed, grilled and sautéed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers

Grilled beef tenderloin, sautéed large shrimp and seared tuna with chef’s sauces and salsas, creamy mashers and vegetables

Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes

Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema

Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros

Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava

Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread

Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll

Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll

Roasted chicken breast, rolled in a chipotle tortilla, with farmer’s cheese, lettuce, tomatoes & onions

Choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa

Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple

Fresh tuna fillet, dusted in latin spices with jicama slaw, lettuce, onions & tomatoes

Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce

Shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread

Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll

Turkey breast, with cheese, avocado, lettuce, tomato and onions with chipotle cream spread, in a grille crusty roll

A trio sampling of our favorites, with curly fries, pepito, cuban and turkey

Jumbo sea scallops and sauteed shrimp with bacon aïoli creole potatoes and vegetables

Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice

Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo

Steak of flaky bass with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws

Seasonal fish fillet, prepared pan-fried grilled, or blackened with chipotle cream, sofrito, mashers and sauteed vegetables

Served with smokey ancho pepper sauce sauteed asparagus and cilantro cous cous

Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables

Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions

Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade

Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce

Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables

Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables

Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and ají amarillo sauces

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Fettuccine pasta with grilled chicken in a creamy chipotle sauce

Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito

Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans

Chicken breast, churrasco and jalapeño sausage with potatoes & sauteed vegetables

Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice

Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard

Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust

Spongy cake, soaked in three milk syrup, covered with creme chantilly and fresh berries

Sweet caramel custard with fresh oranges & cuban rum marinated currants

House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream

Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream

Roasted pumpkin seeds brittle spiced rum caramel sauce

Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al naturale

151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream

Appleton dark, tia maria and freshly brewed azuca blend, cinnamon-sugar rim with a dollop of chantilly cream