Azucar! Latin Bistro Menu

Fresh aca basa narintaed lime juice topped with habanero chili, red onions, cilantro, and fresh avcocado. Add shrimp $3.00.

Tender pieces of skirt steak marinated in chimichurri sauce with sweet plantains. Add shrimp $3.00.

Tender calamari served with a side of cajun remoulade.

1/2 avocado filled with prawns sauteed in our special garlic sauce.

Fried queso blanco served with sweet plantains.

Quesadilla, calamari, & guacamole.

Fresh green plantains with garlic mojo sauce. A puerto rican favorite.

Choice of carne asada, grilled chicken, or cheese. Add $1.00 for carne asada or chicken.

Prawns grilled in a garlic wine butter sauce served with sweet plantains.

Salmon served over mixed greens and dressed with our fresca sauce.

Spring mix, cherry tomatoes, mushrooms, black olives, avocado, served with our house vinaigrette.

Romaine lettuce tossed with croutons and caesar dressing with grilled chicken or prawns. Add $3.00 for prawns.

Grilled chicken breast seasoned with cajun spices, topped with ranch, tomatoes, cheese, avocado, mexican rice, and beans.

Chicken breast marinated in rosemary with sauteed mushrooms, sun dried tomatoes, and broccoli in a white cream sauce tossed with penne pasta.

Chicken enchilada lathered in verde sauce, served with mexican rice and refried beans.

Chicken breast filled with mozzarella prosciutto ham, topped with sauteed onions, mushrooms, and white wine sauce.

Chicken and rice, slowly cooked in cilantro sauce, topped with salsa criolla.

A legendary blend of spices, chilies, nuts, and chocolate made into a rich and flavorful sauce, in the traditional puebla style served over chicken.

Prawns sauteed in a garlic ajillo lemon butter sauce, served with spanish white rice, beans, and sweet plantains.

Grilled white fish filet topped with tomatoes, onions, bell peppers, and sauce, served with spanish white rice, beans, and sweet plantains.

Tempura battered mixed seafood, served over grilled sea bass topped with salsa criolla, red onions, lemon, cilantro, and fried yucca.

Skewer grilled prawns, roasted garlic butter, bell peppers, tomatoes, red onions, rice, beans, and sweet plantains. A garlic lover's treat.

Azucar original prawns sauteed in cream onions jalapeno sauce, served with spanish white rice, beans, and sweet plantains.

Grilled salmon topped with garlic lemon caper sauce, served with penne pasta and vegetables.

Charbroiled tenderloin wrapped in bacon, topped with sauteed mushrooms, spanish rice, and plantains. Add prawns $3.00.

Grilled ribeye steak served with rice, beans, and sweet plantains.

Strips of beef sauteed fajita style with onions, tomatoes and bell peppers served with fries, rice, and sweet plantains.

Cuban style shredded beef cooked with olives, onions, bell peppers, and tomatoes, served with spanish rice and tomatoes.

Charbroiled steak rubbed in caribbean spices, served with rice, black beans, and sweet plantains.

Charbroiled tri-tip topped jalapeno onion cream sauce, served with gallo pinto (nicaraguan style rice and beans) and sweet plantains.

Charbroiled tri tip marinated in an chimichurri sauce, served with gallo pinto and sweet plantains.