B Restaurant Menu

prosciutto, chicken liver pate, cornichons, house made fig jam, whole grain mustard.

shallots, green garlic, romesco sauce.

sugar snap peas, baby carrots, yellow wax beans, corn, chick peas, lolla rossa, parmesan.

salted cod, potatoes, bechamel, bell pepper-shellfish oil, frisee, parsley.

spanish 13 month manchego.

fresh daily selection; 6 oyster minimum $2.75 each.

tomato, fresh mozzarella, parmesan, basil.

fresh mozzarella, spring onions, tomatoes, garlic.

fresh mozzarella, parmesan, gruyere, sage, olive oil.

thyme, fromage blanc, goat cheese, wild arugula.

parmesan, fresh mozzarella, red onions, parsley, egg, frisee

butternut squash puree, broccoli rabe, parmesan, chili flakes.

yellow wax beans, haricot vert, roasted garlic puree, fried carrots, demi-glace.

quinoa, cucumber, bell peppers, sugar snap peas, caponata.

favas, pea tendrils, carrot ribbons, soffritto, pine nuts, parmesan.

boursin cheese, tomato, wild arugula, caramelized onion, house made pickles.