B Star Bar Menu

(v) crispy flaky burmese layered flatbread with a curry dip

home-made from yellow beans, crisp and creamy

tofu, basil, mint cucumbers, carrots, sprouts, portabello, peanut sauce

(v) a bstar favorite! roasted red, curry spices, panko breaded

(v) lotus chips seasoned with our home-made chili salt

cherry tomatoes, edamame, peanuts, cilantro, chayote, basil vinaigrette

(v) fresh oyster, shiitake, and portabello mushrooms lightly fried, tempura dip

pepper-crusted tuna tataki, with jalapenos, avocado, and wakame

(v) house made fries with curry aïoli

sliced apples, pickled carrots & daikon, jalapenos, sriracha

with fuji apple, fennel, and radish

pickled carrots, daikon, sriracha aioli, jalapenos, cilantro

pan-fried salmon with an over easy egg

(v) daikon, carrots, sriracha aioli, jalapeno

choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad

romaine, ginger, garlic, peanuts, sunflower & sesame seeds, tomatoes, tea leaf dressing

arugula, hijiki, zucchini, edamame, firm tofu, sesame, scallions

ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress

green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce, tomatoes, tamarind dressing, mixed table side

carrots, green papaya, cucumber, fish sauce, chili, peanuts, basil

romaine, ginger, garlic, peanuts, sunflower, sesame seeds, tomatoes, and tea leaves

ahi tuna, field greens, eggs, edamame, potatoes, avocados, miso mustard dress

crumbled bacon, arugola, cherry tomatoes, and almonds

goat cheese, cucumbers, cherry tomatoes, basil olive dressing, avocado, arugula

with arugula, bacon, walnuts, goat cheese, cherry tomato

romaine, ginger, garlic, peanuts, sunflower & sesame seeds, scallions

ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress

carrots, papaya, cucumber, fish sauce, chili, peanuts, basil

green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce tomatoes, tamarind dressing, mixed table side

(v) with falafels, lentils, cabbage, potatoes

(v) pureed with basil oil, pepitas, coconut milk, and croutons

baked w/ peas, toasted almonds, egg, cilantro

(coconut chicken noodles) bean sprouts, pickled mustard greens, cilantro

organic lamb braised curry, side coconut rice, pickled mango slaw

(v) spicy tomato lentils, veggie medley, basmati rice

(v) (served room temperature) with cucumbers, bean sprouts, cilantro, potatoes, cabbage, and spicy chili sauce, not available mild

with arugula, cucumbers, daikon sprouts, shallots, chili oil choice of duck

or mixed mushrooms and asparagus

thai style green curries with a scallion and sesame puff pastry, side salad choice of portabello veggie

chicken veggie

salmon veggie

green papaya mango slaw, guacamole, black cod

or pork belly

hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of grilled portabello

grilled salmon

chinese comfort food, rice porridge w/ pork and beef meatballs

vegetarian

tender pork belly braised until heavenly, side jasmine rice

all natural pork, sriracha aioli, pickled greens, peanuts, cilantro

panko-crusted mash potatoes, chicken, over-easy egg

organic tender, fall-off-the-bone oxtail with roasted carrots, shiitake mushrooms, and fennel over a lemon zest mash potatoes

over garlic noodles with arugula, cucumbers and daikon sprouts

lotus chips seasoned with our chili salt

a bstar favorite, roasted red bell, curry spices, panko breaded

with cherry tomatoes, edamame, shallots, peanuts, in a basil, vinaigrette

tofu, basil, mint, cucumbers, carrots, sprouts, peanut sauce

fresh oyster, shiitake, and portabello lightly fried, tempura dipping sauce

with fresh lemon pepper dip

panko sesame crusted shrimp with creamy sweet sauce, topped with walnuts

chicken breast grilled with peanut sauce (5pc.)

crispy flaky pan fried layered bread with a curry dip

tempura dipping sauce, ground ginger

pepper crusted tuna tataki, with jalapenos and cilantro

fried whole baby smelts, and fries served with - curry aioli and malt vinegar

shredded duck with carrots, celery, red bell, onions

stuffed with sriracha aioli and topped with tobiko, spicy! not available mild

burmese soup with falafels, lentils, cabbage, potatoes

roasted butternut, cumin, coconut milk, with basil oil

with falafels, lentils, cabbage, potatoes

(v) pureed squash, with basil oil, coconut milk, and croutons

house made fries with curry aioli

basmati rice

with chili and garlic plain

pan fried bread, cinnamon, & sugar

thai style salmon and veggie green curry with a scallion sesame puff pastry, served with side salad

roasted chicken leg over crisp pan fried black rice with shitake mushrooms, sesame seeds, cilantro, ginger and pickled mustard green

ginger black bean garlic soy glaze, over zucchini, carrot, mushrooms veggie medley

ranch organic tender, fall off the bone oxtail, roasted with baby carrots, shitake mushrooms, and fennel over a parsnip mash

bok choy, peas, shiitake, carrots, and garlic chips

coconut chicken noodle - with chicken, bean sprouts, and pickled mustard greens, med spicy

with pressed tofu, eggplant, bell pepper, asparagus, shallots over coconut rice

with curry spices over parsnip mash, grilled tomato basil pesto

japanese style comfort food, pan fried rice, green tea broth, poached egg, soo good

hijiki, carrots, shallots, avocado, cilantro, cabbage, cucumbers and pepitas. choice of grilled portabello mushroom

or grilled salmon

all natural pork sliders with sriracha aioli, pickled mustard greens, peanuts

choice of meatball, wild black cod or portabella mushrooms - classic chinese rice porridge with pickled mustard greens, peanuts, cilantro, scallions

tender pork belly braised until heavenly, jasmine rice, white beans, bok choy

with a spicy dry rub, sweet potato mash

on a bed of arugula with grilled zucchini, shitake, oyster mushrooms and orange zest

with a pickled cucumber chayote slaw served with coconut rice

meatballs with spicy braised napa cabbage and vermicelli noodles

wild cod, clams, shrimp, soft tofu, mushrooms, asparagus in a miso broth stew

baked with chicken, shrimp, peas, toaster almonds, eggs, and cilantro

with coconut rice, and a pickled mango slaw

served room temperature - soba noodles with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, spicy, cannot be made mild

spicy tomato lentils, medley of veggies, pickled mango slaw, basmati cardamom cinnamon rice and almonds

with chili and garlic choice of portabella

or with duck

with ginger ice cream homemade guittard chocolate cake with ginger ice cream, topped with strawberries

with coconut ice cream, coconut cream, strawberries, and sesame seeds

topped with adzuki beans, and strawberries

espresso coffee poured over coconut ice cream topped with fresh berries and toasted almonds, please specify if you would like decaf

lychee gelato and sponge cake layered with rose water, and topped with strawberries, and toasted almonds

choice of coconut, or ginger topped with fresh berries

with strawberries and bananas, served with soy milk, hot or cold

fresh seasonal fruit, berries, bananas, fuji apples, kiwi

2 pancakes dusted with powdered sugar, whipped butter

2 blueberry pancakes dusted with powdered sugar, whipped butter

(1.00 more for blueberry), two eggs, three slices of bacon

scrambled eggs, chorizo, piqillo peppers, white beans, cheese, home fries

japanese red beans & mascarpone, cinnamon

with nutella, strawberries, almonds

grilled salmon, hollandaise, tobiko, scallions, cheese, poached eggs, home fries

panko crusted lemon zest mash w/ ground chicken, 2 over easy eggs, scallions

home fries

with bacon, white beans, salsa, 2 over easy eggs, cheese, avocado

cherry tomatoes, scallions, home fries

home fries

(eggless) tomato, shiitake, ginger, daikon sprouts, avocado, home fries

w/ garlic fried rice grilled jerk pork, 2 sunny side up eggs, tomatoes, & scallions

with potatoes, red bell, shallots, poached eggs w/ whole wheat toast

curried lentils and vegetable medley with poached eggs & wheat toast

with fuji apple, fennel, and radish

pickled carrots, daikon, sriracha aioli, jalapenos, cilantro

pan fried salmon with an over easy egg

daikon, carrots, sriracha aioli, jalapeno

choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad

thai style green curries with a scallion and sesame puff pastry, served with side salad, choice of portabello veggie

chicken veggie

bok choy, peas, shiitake, carrots, and garlic chips

all natural pork, sriracha aioli, pickled mustard greens, peanuts, cilantro

classic chinese comfort food, rice porridge with pork and beef meatballs or vegetarian

with hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of choice of grilled portabello

grilled salmon

room temperature - with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, not available mild

japanese style comfort food, pan fried rice, green tea broth, poached egg

coconut chicken noodles - bean sprouts, pickled mustard greens, shallots, cilantro

tender pork belly braised until heavenly, jasmine rice, bok choy

baked with chicken, shrimp, peas, toasted almonds, egg, and cilantro

with arugula, cucumbers, daikon sprouts, shallots, chili oil, choice of duck

mixed mushrooms and asparagus

w/ wasabi butter, fries

sunny side up eggs

small samusa soup, half portion tea leaf salad