B44 Menu

spanish olives / garlic bread crust / red wine vinaigrette

arugula / goat cheese / onions / p.x. vinaigrette

shaved idiazabal / croutons / romesco dressing

baby white bean salad / parsley picada / baby greens

jamon serrano

mixed chorizos / sobrasada

quince paste / fig bread

white shrimp / octopus / scallop / tomato

warm toasted vegetables / cabrales / pinenuts / garlic oil

fingerling potatoes / pimenton oil

cured white anchovies / pears / idiazabal

with sofrito and alioli

spanish omelet / onions and potatoes

sauteed with garlic and adobo

sofrito / pancetta / green peas / tarragon

baby white beans / mortar alioli

garbanzos / pickled onions / chimichurri

manchego mushrooms bechamel

grilled leg of lamb brochette cucumber salad / spicy red pepper sauce

stuffed with local dungeness crab meat

saffron rice / chorizo / chicken / shrimp / squid / mussels / clams / vegetables

saffron rice / mushrooms / vegetables / red bell pepper / pinenuts / currants

saffron rice / monkfish / squid / sepia / shrimp / mussels / clams / green peas

chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada

squid / clams / sepia / green peas / green ball pepper / squid ink / mortar alioli

noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar alioli

noodle paella with shrimp / squid / sepia / squid ink / mortar alioli

saffron rice / shrimp / squid / mussels / sepia / pork lion / sausage vegetables

chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada

squid / clams / sepia / green peas / green bell pepper / squid ink / mortar alioli

bacalao / shrimp / monkfish red & green bell peppers / onions / nyora / picada / mortar alioli

saffron rice / main lobster / aqua gem clams / caldereta stock

saffron rice / chorizo / chicken / shrimp / squid / mussels clams / vegetables

saffron rice / mushrooms / vegetables / red bell pepper / pine nuts / currants

saffron rice / monkfish / squid / sepia / shrimp / clams / green peas

noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar aïoli

noodle paella with shrimp / squid / sepia / squid ink / mortar alioli

avocado & baby lentil salad / soy and cava vinaigrette

arroz caldoso / caramel sauce / orange salt

half roasted chicken / mushrooms / mashed potatoes / chicken jus

with chimichurri / vegetables and french fries

potato onion gratin / braised cabbage / pimenton mustard glaze

lemon couscous / baby greens / almonds

salsa verde / avocado / pickle onions / baby greens

parsley picada / manchego gratin olives / baby greens

a la plancha with watercress / alioli / olives and baby greens

idiazabal gratin / french fries

salsa verde / pickled onion / french fries

spanish olives / garlic bread crust / red wine vinaigrette

bacalao and baby white bean salad / olivada

frisee / spanish bonito tuna / bacalao / anchovies / tomatoes / olives

arugula / goat cheese / onions / p.x. vinaigrette

idiazabal / croutons / romesco dressing

jamon serrano / chorizo / manchego / asparagus / egg / greens / olives

jamon serrano

mixed chorizos / sobrasada

plate / quince paste / fig bread

with sofrito and alioli

cured white anchovies / pears / idiazabal

white shrimp / octopus / scallop / tomato

warm roasted vegetables / cabrales / pine nut roasted garlic oil

chorizo / chorizo rio ja / anchor stem beer / baby white beans

local baby squid stuffed with fennel sausage and cooked in its own ink

with romesco sauce

warm octopus, fingerling potatoes, pimenton oil

white gulf of mexico shrimp sauteed with garlic and adobo

sofrito / pancetta / green peas / tarragon

stuffed with dungeness crab meat

grilled leg of lamb brochette / cucumber salad / spicy red pepper sauce

baby white beans / mortar alioli

garbanzos / pickled onions / chimichurri

brisket canelones / manchego / mushrooms / bechamel

atlantic monkfish / shrimps / clams / roasted pinenuts picada

arroz caldoso / caramel sauce / orange salt

a la plancha / avocado / baby lentil salad / soy & cava vinaigrette

half roasted chicken / mushrooms / mashed potatoes / chicken jus

leg of duck confit / fennel sausage / morcilla / baby white beans

with chimichurri / vegetables / french fries

potato onion gratin / braised cabbage / pimenton mustard glaze

potato panadera / roasted vegetables and p.x reduction

shaved idiazabal, romesco dressing

sofrito, pancetta, green peas, tarragon

mushrooms, vegetables, chicken jus

saffron rice, mushrooms, vegetables, red bell pepper, pine nuts, currants

salsa verde, pickled onion, french fries

lemon couscous baby greens, sherry vinaigrette

estrella damm barcelona lager

moritz barcelona

paulaner pilsner

amstel light

la fin du monde triple fermentation

anchor steam

pyramid hafeweisen

chimay trappiste ale

bacardi rum, luxardo maraschino, lime juice, grapefruit juice. shaken and served on the rocks

los nahuales mezcal, fresh basil, pineapple, lime juice, agave nectar, beet bitters. served up

absolut pear vodka, st. germain elder flower, pear puree, lemon juice, fresh berries

builleit rye whiskey, pernod adsinthe, peychaud bitters, simple syrup, served up

junipero gin, muddled strawberries, grapefruit juice, agave nectar, orange bitters. served on the rocks

pimm's muddled cucumber and raspberries, st. germain elder flower, lemon juice, splash of cava. served on the rocks

maker's mark bourbon, tia maria, valencia ornages, orange bitters. served up

homemade cucumber-infused vodka, lime juice, simple syrup, float of cava

huamami pisco, homemade pineapple syrup, lemon juice. shaken and served on the rocks

red wine, brandy, triple sec, oranges, apples, cinnamon, star anise. served by the glass or by the pitcher

sparkling

still

penedes p, c, m

rose sonoma

navarra. tempra, garn

penedes. xarel, lo

rueda. verdejo

penedes. chardonnay

txacolina. hondarribi zuri

penedes. muscat, sauvig blanch

rias baixas. albarino

penedes. tempranillo

ribera duero. tinta del pais

del duero. tinta del pais

priorat. garnacha, carline, cabsauvignon

rioja. tempranillo

montsant merlot garna

montsant. garnacha, syrah

manchuela. bobal