Ba Le Cafe Menu

choice of chicken, bbq pork, or shrimp. served with vermicelli noodle with pickled carrot & daikon, lettuce, jalapeno, sprout, herb, scallion, crushed peanut and fish sauce

add shrimp

papaya, tofu, carrot, daikon, galangal, garlic, and thai pepper

green papaya salad, herb, crushed peanut with lemon fish sauce

spring mix, romaine, onion and soy sauce

shrimp, vermicelli noodle, sprout, and mint leaf

fried tofu, jicama, potatoes, vermicelli noodle, sprout, and mint leaf

fried tofu, jicama, potatoes, avocado, sriracha hot sauce, vermicelli noodle, sprout, and mint

pork, noodle, cabbage, and taro

mung bean, taro, noodle, and potato

shrimp, taro, and noodle

pork and shrimp prawn paste cake

chicken, rice noodle, green onion, glantro

beef brisket, rice noodle, green onion, onion, cilantro

sweet pudding

vietnamese iced coffee

all natural fruit puree. passion fruit, mango, peach, strawberry, wildberry, raspberry

avocado, mango, strawberry, pineapple, watermelon, lychee, banana, jackfruit, cantaloupe

hot/iced. maui mango, chinese jasmine pearl, fruity pebble, earl grey, nutty almond

pepsi, diet pepsi, crush, sierra mist.

original saigon-style combination of pate, ham, head cheese and pork roll

boneless rib eye steak

shredded chicken

traditional hue-style sliced pork/shrimp/prawn paste cake

sardines stewed in tomato sauce

all natural chicken breast tenderloins (antibiotic free)

thinly sliced grilled pork with lemongrass marinated in fish sauce

lean pork simmered in chinese char siu sauce

lightly seasoned cured pork belly

flavorful sliced lemongrass sausage

top quality, lean roast beef, swiss cheese

slices of succulent, lean turkey deli slices, swiss cheese

harmonious pairing of turkey and roast beef, swiss cheese

mix of fried tofu, jicama, potato, vermicelli noodle

sirloin steak freshly sauteed

chicken breast sauteed

black tiger shrimp sauteed

corona beer battered natural cut

prosciutto de parma with salami