Babalu Menu

Maine lobster, shrimp, lemon oil, jalapeno, fresh lime

bay scallops, salsa verde, avocado, pico de gallo

four oyster shooters - mojito, caipirinha, sangria, margarita

rock shrimp, roasted tomato, mango-passion, citrus

fluke, aji amarillo, crispy sweet potato

ahi tuna, coconut milk, pickled jalapenos

choose a sampling of four ceviches

golden and red beets, manchego cheese, grapefruit, basil-citrus mojo

blue, yellow and white corncakes, duck three ways

Cuban picadillo, piquillo pepper salad, Spanish cheese fondue

puerto Rican rum glazed shrimp, crispy onion, avocado salad

grilled Peruvian asparagus, goat cheese croquettes, citrus salad

bacon wrapped almond stuffed dates, hearts of palm, blue cheese

fire roasted sweet corn. Goat cheese vine ripe tomato salad

sweet corn and goat cheese tamal, shrimp enchilado, pumpkin pesto

crispy calamari, Dominican honey, organic sprout salad

platter of traditional Costa Rican soft tacos with grilled beef, shrimp enchilado and chipotle chicken - serves two

a selection of the chef's favorite appetizers

Cuban style sirloin, yuca fries, traditional chimichurri

jerk pork chop, sour orange sweet potato puree, caramelized onions

lamb two ways, wild mushroom quinoa, mint mojo

panela glazed salmon, calabaza hash, coconut essence

wild mushroom paella, green bean salad, sweet pea vinaigrette

pumpkin seed crusted mahi-mahi, mango, papaya crab salsa

beef tenderloin, onion sundried tomato bacon tart, cabrales cheese

grilled whole lubina veracruz style, seafood escabeche

our version of the classic

lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato-calamari salad