Babasco Menu

Choban salata. Tomato, cucumber, onion, green peppers, and parsley

Piyaz. White beans with onions and parsley

Eggs, carrots, green beans, cucumber, and mayo

Wheat salad. Crushed wheat with green and red pepper, onion, and parsley

Mercimek corbasi. Vegetarian.

Babaganush. Eggplant garlic tahini and herbs.

Patlijan kizarma. Fried sliced eggplant and peppers in tomato sauce.

Mashed chickpeas blended with special chef's secret sauce

Syrma or dolma. Stuffed with special rice, currents, and special herbs.

Ispanaki borek

Crushed chickpeas, leek, parsley, and chef's special ingredients

Choice of four cold appetizers excluding falafel

Lahmajun

Thinly sliced lamb and beef slowly cooked on a vertical spit

Tavuk doner. Thinly sliced marinated chicken cooked on a vertical spit.

Shasshiyk. Marinated cubes of lamb skewered and char-grilled

Tuvuk shish. Marinated cubes of chicken skewered and char-grilled.

Ground beef and lamb char-grilled on a skewer

Ground chicken marinated and char-grilled on a skewer

Turkish meatballs. Char-grilled ground lamb.

Thinly sliced lamb and beef cooked on a vertical spit

Tavuk doner. Thinly sliced marinated chicken cooked on a vertical spit.

Shashtyk kebab. Marinated cubes of lamb skewered and char-grilled

Tavuk sis. Chunks of tender chicken breast skewered and char-grilled

Spicy ground beef and lamb char-grilled on a skewer

Tuvuk adana. Ground chicken marinated and char-grilled on a skewer.

Izgara kofte. Char-grilled ground lamb mixed with spices.

Karisik izgara. Doner shish and chicken kebab with rice and salad.

Layers of doner kebab served over sauteed buttered bread topped with homemade yogurt, rice, and tomato sauce

Yogurtlu adana. Adana kebab served over sauteed buttered bread and topped with yogurt.

Yogurtly sis. Lamb or chicken shish served over sauteed buttered bread and topped with yogurt.

Turkish dumplings. Stuffed with ground beef served with yogurt.

Stuffed baby eggplant with ground beef, tomato, and parsley

Vegetarian. Served cold. Stuffed baby eggplant with shallots, tomato, and parsley.

Baked thin layers of filo dough stuffed with walnuts

Baked shredded filo dough stuffed with walnuts

Sutlac. Baked and regular.

Sekerpare

Choban salata. Tomato, cucumber, onion, green peppers, and parsley