Babette's Cafe Menu

and feta cheese, served with grilled naan bread

with a lemon butter sauce

and cilantro

with a tarragon butter sauce

with strawberries and serrano peppers

with warmed gorgonzola cheese sauce

basil oil and port glazed shallots

house-made jam, nuts and fruit

with Creme Fraiche and Olive Oil

with shaved asiago and lemon thyme dressing

tomatoes and an herb vinaigrette

baked with a mustard breadcrumb crust

grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes

calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage

strauss free raised: with lemons, capers and butter sauce, side of market vegetables

with grilled zucchini, charred pappers in a roasted tomato sauce

in a tomato-caper sauce

with asparagus and sage pesto

with horseradish mashed potatoes and market vegetables

(free raised) with capers, lemon, butter sauce

served with horseradish mashed potatoes and market vegetables

and horseradish mashed potatoes, market vegetables

served with parmesan risotto and a tomato-caper sauce

(modified)

with asparagus and sage pesto

with shaved asiago, lemon thyme dressing

with charred corn, tomatoes, pancetta and an herb vinaigrette

with strawberry and serrano pepper sauce

Basil Oil and Port Glazed Shallots

house-made jam, nuts and fruit

with softly whipped cream

with vanilla ice cream

with banana ice cream