Baca Menu

Cream sherry horseradish foam.

Wild rice, blistered corn, parsnip broth.

Colorado goat cheese, fried shallots, buttermilk thyme dressing.

Baby mache, warm chevre tart, tarragon emulsion.

Peach butter, melon salad.

Siracha drizzles, fried noodles.

Garlic boursin, truffle mache, plum tomato fondue.

Cilantro lime peanut sauce.

Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee.

Pan seared, sherry roasted potatoes, lemon caper remoulade.

Green chile whipped potatoes, brandy mushroom.

Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips.

Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce.

Rosemarry truffle mash, charred green beans, dehydrated mint demi.

Garlic mashers, haricot vert, wild mushrooms.

Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish.

Sweet peas, hedgehog mushrooms, garlic parm wine sauce.

Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash.

Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf.

Toffee and malted milk sorbet.

With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce.

Beer mustard.

Black sea salt.

Red chil dipping sauce.

Lobster wine sauce, braised vegetables, lemon thyme puff pastry.

Roasted garlic mash, warm wild mushroom salad, lingonberry demi.