Bacchus On The Beach Menu

Half pound of reds baked in cajun spices, white wine and butter

Sashimi grade tuna seared in sesame oil and served over pickled cucumbers with a homemade soy glaze

Minced chicken stir fried with garlic & spring onions served with a soy reduction glaze & lettuce leaves

Big wedges of sweet onions battered & fried till crunchy piled high & served with homemade remoulade

Creamed spinach tossed with artichoke hearts & lump crabmeat, served with fried bowtie pasta

Jumbo pieces of maine lobster sauteed in white wine and garlic served over penne. Topped with fresh parmesan cheese

Tender chunks of chicken blackened then tossed in our cajun alfredo and served over penne. Topped with fresh parmesan cheese

Giant butterflied royal red shrimp are seared in white wine and garlic then served over penne. Topped with fresh parmesan cheese

Shaved ham and salami sauteed in garlic and white wine combined with our homemade olive salad then tossed in penne and served with parmesan cheese

16 oz. of hand selected ribeye marinated in our cajun spices

Fried in our two step cajun blended cornmeal. Then served with our homemade white remoulade sauce