Bachelor Farmer Menu

scrambled eggs, fingerling potatoes, capers.

spiced walnut oil, rye crisps.

montforte blue cheese, walnuts, cider vinegar.

chopped cabbage, almonds, duck fat croutons.

potato pancake, saffron mayonnaise.

manila clams, braised squid, fingerling potatoes, creme fraiche.

wild rice, walnuts, cranberries.

lingonberries, mashed potatoes, pickled cucumber.

caramelized brussels sprouts, broccoli romanesco, leeks, sauce choron.

braised cabbage, thursday night pea soup.

mashed rutabaga, fried kale, gjetost.

cucumber, radish, fresh cow’s milk cheese.

traditional accompaniments.

with dried cherries and hazelnuts.

sweet mustard sauce, pickled cucumber.

fall vegetables.

fall vegetables, bread crumbs.

with honeyed butter.

pralines, cinnamon custard.

orange-cardamom cookie.

burnt orange caramel, cornmeal shortbread cookies.

spiced fruit compote, sweet creme fraiche.