Back to USSR Menu

with homemade meat appetizers including tongue, cold roasted pork and veal roll-ups. served with horseradish and mustard.

pickled delicacies - crispy cucumbers, tomatoes, pickled garlic and sour cabbage.

"festive", assorted fish - made with sturgeon, salmon, escolar and red caviar, may be served with butter and lemon.

silver herring with boiled potatoes and sweet onions.

fish appetizer consisting of sparts with lemon, saucy with cucumbers and red caviar on top of an egg.

delicate chopped herring, prepared with finely chopped apples and eggs, framed by green onion.

grilled tongue served with horseradish or mustard.

home made eggplant caviar with garlic croutons.

tender chicken liver pate. served with crispy breadcrumbs and butter.

slices of homemade lard with mustard and onions, traditional ukrainian specialty made of pork fat.

home fried potatoes with onions, greens, fragrant sprinkles.

add chanterelle mushrooms.

a calf's liver with baked apples on a toast, based on a kremlin lunch room recipe.

baked with mozzarella cheese.

potato flapjacks with mushrooms and sour cream.

with roasted button mushrooms.

fritters with red caviar and butter.

crepes with mildly salted homemade salmon.

meat dumplings. chicken or veal. served with the choice of: sour cream, butter, vinegar, or mayonnaise.

vegetable & sweet dumplings.

with potatoes

with farmers cheese

with cherries

a dish of stewed cabbage enriched with meat delicacies and spices with olives and lemon.

signature dish of the restaurant for foreign tourists of hotel "ukraine", sweet and cream, may be served with russian black bread with garlic crust.

chicken broth with homemade noodles, chicken, and with layered puff pastry.

fish chowder made with salmon and sturgeon, upon request may be seasoned with celery and parsley.

soup with tender lamb and wild rice, cooked based on the classical georgian recipe.

from special menu of ussr council of ministers lunch room, prepared with homemade lightly salted salmon.

olivier salad with bologna, a classic of soviet cuisine.

russian "olivier" salad - with tender rabbit meat.

homemade beetroot salad - prepared based or an original recipe of tovaristch khrushchev's wife, including: beets, beans, potatoes, carrots, onions, sauerkraut, pickles, and scented oil.

a farmers-mixed salad of fresh vegetables, including lettuce leaves, and mixed greens, may be served with olive oil and crimean onions.

prepared based on a recipe of galina leonidovna brezhneva including young cabbage, radish, crunchy cucumbers with boiled egg and garlic croutons. choice of dressings include: golden butter, thick sou

prepared with slices of veal tongue with fresh vegetables under basil sauce marinated armillaria mushrooms.

made from hearts fried in fragrant oil, fresh tomatoes, boiled egg, onions and salad leaves.

with seared salmon, caviar dressing, pine nuts and salad leaves.

delicate crab salad, bell pepper, fresh cucumber, original dressing.

fish cutlets made of mirror carp with mashed potatoes in horseradish sauce.

grilled mediterranean bass, sprinkled with lemon. served with buckwheat and marinated mushrooms.

grilled sturgeon in pomegranate sauce. served with wild rice or mashed potatoes, the signature dish from the first-division lunch room at the ministry of fish trading of ussr.

trout baked with mushrooms, young potatoes in green herbs sauce.

pan-fried flounder with crispy skin in sour cream and garlic sauce. served with home style mashed potatoes and vegetables.

fresh salmon steak with pomegranate sauce and wild rice.

favorite fish of soviet ambassador to the united states (1962-1986) anatly fyodorovich dobrynin. a dish from lunch room menu in the ussr embassy in washington, dc.

fried in a skillet with a crispy crust. served with mashed potatoes and fresh tomatoes. after a trip to mexico, lev trotsky terribly fond of this fish.

impeccable chicken kiev and fried potato chips. a signature dish of the restaurant.

juicy veal, stewed with dried plums and potato flapjacks with sour cream.

chicken cutlets with tartar sauce. served with buckwheat and mushrooms jumble.

juicy pork steak, served with grilled vegetables and mustard sauce.

ground beefsteak, cut from the thick part of the sirloin. served with mashed potatoes. this dish was frequented by yuri gagarin in the lunch room of star town.

georgian style chicken tapak with garlic and herbs infusion prepared based on a signature recipe from moscow's metropol restaurant. served with fried potatoes.

saddle of lamb in a pomegranate sauce. served with grilled vegetables and wild rice.

this is the preferred type of steak ordered nikita khrushchev during his visit to the u.s. in 1959.

skewers of pork neck with pickled onions. (garnish? - whichever you want, "daragoy").

skewers of chicken with pickled onions. (garnish? - whichever you want, "daragoy").

skewers of lamb with pickled onions. (garnish? - whichever you want, "daragoy").

made from succulent chicken breast. it has been said that this was the way nadejda konstartinovna served chicken for vladimir ilyich. served with buckwheat jumble or mashed potatoes.

tender pieces of high grade beef braised in extra heavy cream sauce. signature dish of the restaurant for ussr writers onion. served with buckwheat jumble or mashed potatoes.

braised short ribs on the bone made with very fresh beef. this was the signature dish of the dining car from of the moscow-leningrad vip train. served with beans and mustard.

recipe was brought from melitopol by owner's great-great-grandmother basia genrikhovna kvasman, when she fled from the red army to the u.s. in 1917.

baked based on an original recipe of henri froment-meurice's wife, a french ambassador in the ussr (1979-1981).

from the lunch room menu of "artek" pioneers camp.

ask your waiter.

assorted from fruits.

diet coke, sprite, ice tea

made with fresh fruits

lemon vodka / lime / triple sec / cranberry vodka.

cherry vodka / triple sec / orange juice.

orange vodka / grand marnier / sweet and sour mix / cranberry juice / lime juice / a drop of grenadine syrup.

garlic vodka / tomato juice.

apple vodka / apple juice / grenadine syrup.

raspberry vodka / grenadine / orange juice / orange wedge.

pepper infusion / lemon juice / tomato juice / salt.

vodka / cranberry vodka / orange juice / cranberry juice.

honey vodka / cream liqueur / amaretto.

horseradish vodka / vermouth.