backbar Menu

buttery, sweet and jus a hint of heat

with bacon

housemade bread served with salted butter

with hot peppers & extra-virgin olive oil

served on housemade crackers

cheddar cheese, fresh carrots and garlic with crackers

variety of gourmet paired flavors of housemade cookies and ice cream

chef's selection of meats, served with bread and pickles

a selection of three cheeses, served with nuts and fruit

different hearty vegetarian dips served with bread and olives

lighten up the mood with this blend of cognac, lemon, sugar and sparkling

william randolf hearst's paper boys named this martini variant after him

the house drink at this 30's restaurant with bourbon, grapefruit and honey

our manhattan variant with bourbon, sweet vermouth, chartreuse and a hint of dove

gin and apple brandy with st-germain, citrus, ginger and spice

take a break and sip on this mix of gin, crema mezcal and apple shrub

try this week's combination of a sip of spirit with a delicious chaser

fall and bitter with apple brandy, zucca and maple liqueur

a reverse on the classic, it has sherry, mezcal, lemon and bitters

mary rockett's original formula now with new ingredients

taste what flavor we're focused on

find out what has inspired us today

pick your spirit and your fruit (or lack there of)