Backstreet Cafe Menu

Duck pate, chorizo links, hook's 5 year cheddar, fourme d'ambert blue, zamorano manchego, deviled egg

Roasted Brussel sprouts and mushrooms

Sotocerrene, herbs

Rustic free form open mushroom tart, warm

Blue cheese, arugula, balsamic glaze

Gratinee snails, mushroom boat, garlic confit, herbs, toasted bread

Handkerchief pasta, mustard, herbs.

Red pepper tomato broth, leeks, garlic, toasted bread.

Smoked piquillo butter, parmesan, crumbs

Roasted fennel and cauliflower stuffed pasta shells, goat cheese, herbs, herbed chanterelle butter

Veracruz style, tomato, garlic, olives, capers, almonds, toasted bread.

Shrimp, crab, andouille sausage, corn, roasted red pepper remoulade.

Ginger scallion soy sauce for dipping.

Red pepper beurre blanc