Backstreets Menu

Served in a special single use plastic cup with lid and straw.

250 ml.

Fresh dough cut and twisted by hand. Brushed with garlic butter and sprinkled with parmesan cheese. Served with marinara.

Handmade in our kitchen

Made in our kitchen from fresh portobello mushrooms. Cut in strips and breaded with parmesan breadcrumbs.

Pickle spears hand breaded and fried, served with a buttermilk ranch and thousand island.

Tossed with Cajun spices upon request.

Fresh baby spinach topped with goat cheese crumbles, carrots, red onions, red peppers, cucumber and tomato.

Sliced portabella and eggplant grilled then drizzled with a balsamic vinaigrette. Served over romaine with tomato and red onion

Fresh spinach with hot grilled chicken breast, roasted red peppers, cucumber, tomatoes, carrots, red onions and parmesan cheese.

Tomatoes grilled with mozzarella, parmesan and cheddar. Served over crisp Romain lettuce with cucumbers, carrots and red onions.

Grilled ham, chicken and bacon with melted cheddar and provolone top off our version of a classic . Tomatoes, cucumbers, carrots, onion and Romaine complete this tasty salad.

Romaine with black olives, tomatoes, cucumbers, red onions, carrots and topped with feta cheese.

A simple salad, made with Romaine lettuce, carrots, cucumbers, a tomato wedge and red onion.

Romaine tossed with Caesar dressing. Topped with Parmesan and homemade croutons.

Ribeye, the "king of steaks", hand cut and grilled to order. Served with one regular side item.

Hand cut spiced beef strips pan seared in olive oil until just rare, then topped with sauteed balsamic onions. Served with one regular side item.

Crispy, seasoned, chicken breast hand-breaded in seasoned Panko style breadcrumbs in our kitchen then topped with marinara and melted cheese. Served with one regular side item.

Marsala wine is reduced and cut with butter and a hint of parmesan to make a flavorful sauce for our boneless chicken breast. Served over grilled portabella mushroom with one regular side item.

Grilled chicken breast and prosciutto are sauteed, the tossed in a cream sauce with penne rigate, red onion and parmesan.

Sun-dried tomato and boneless sliced chicken breast cooked in a rich tomato parmesan cream sauce. Served over spaghetti.

Shredded chicken breast grilled with artichoke hearts, fresh tomato, garlic and lemon. Served tossed with fettucine.

A large portion of cheese lasagna with your choice of toppings made by hand in our kitchen. Layers of ricotta, mozzarella, marinara and pasta freshly made when you order. Served with garlic bread and

Spaghetti topped with our signature marinara sauce. Served with garlic bread and soup or salad.

Large hand made manicotti baked with marinara and mozzarella. Served with garlic bread and soup or salad.

Large cheese stuffed raviolis with marinara. Served with garlic bread and soup or salad.

Our version include feta cheese and sauteed garlic, ripe olives and spinach. Served with garlic bread and soup or salad.

Our mix of penne rigate pasta, marinara and ricotta cheese. Topped with mozzarella and baked. Served with garlic bread and soup or salad.

A generous portion of fettuccine tossed with our version of the classic cream and parmesan sauce. Made to order with real cream. Served with garlic bread and soup or salad.

Large portabella mushroom caps halved and with olive oil, then smothered in a creamy cheddar sauteed baby spinach and artichoke dip. Served with one regular side item, garlic bread and soup or salad.

Fresh sliced and breaded eggplant, fried until crispy, then baked with mozzarella and marinara. Served with one regular side item, garlic bread and soup or salad.

Shrimp sauteed in butter and cayenne with Cajun spices. Served in a spicy Alfredo sauce with fettuccine.

A spicy mix of grill shrimp, chicken, crumbled sausage, red peppers, green peppers and onions in a red gravy tossed with long grain rice.

Large shrimp hand breaded and fried in our own Panko style bread crumbs. Served over grilled spaghetti with garlic butter and parmesan cheese.

A large tilapia fillet grilled with garlic butter and spices. Served with one regular side item of your choice.

A large tilapia filet hand-battered in corn meal and spices and fries. Served with one regular side item.

Ricotta and mozzarella cheeses and your choice of one pizza topping.

Our regular calzone with spinach, feta and chopped garlic.

Mozzarella cheese and your choice of three pizza toppings.

Spaghetti, mozzarella, parmesan and pizza sauce wrapped in dough, then baked.

Our original hand tossed crust. A traditional pizza that's been a favorite for years.

12" pizza made with two red sauces and a double portion of whole milk mozzarella.

We start with fresh dough, pressed out thin with a hand rolled crust drizzled with garlic butter after cooking. We use extra sauce, white cheddar instead of mozzarella, and add an extra sprinkle of

12" pizza with special dough that is hand stretched, then rubbed with oil and spices and cooked on a flat grill. Finished in our pizza oven with light sauce and cheese, garlic and parmesan.

12" special thick-crust square pizza with mozzarella cheese.

18" by 26" handmade thick crust pizza. Feeds four to eight people. Please allow up to 35 minutes cook time.

Pepperoni, onions, green peppers, Italian sausage, mushrooms and extra cheese.

Mozzarella, provolone, cheddar and parmesan cheese.

Spinach, feta and garlic.

Onions, green peppers, mushrooms, black olives, green olives and extra cheese.

WE add Cayenne red pepper to this pizza along with white cheddar and fried buffalo chicken nuggets.

Pepperoni, Italian sausage, ground beef, bacon, ham and extra cheese.

A simple pizza with olive oil rubbed on the crust, tomato, mozzarella and fresh basil.

Shrimp, chicken, onion, green pepper, red pepper and cajun spices.

Our original pizza sauce drizzled with balsamic vinegar and topped with mozzarella and goat cheese with fresh basil.

Chicken breast, roasted red peppers, cucumber, spinach, black olive and red onion.

Grilled chicken tossed with BBQ sauce, red onions and cheddar.

Ham, pineapple, bacon, green pepper and red onion.

Grilled and chopped, then served with white cheddar, onion, lettuce, tomato and mayonnaise. Served on a handmade sub roll.

8 oz. grilled and served on handmade fresh roll. Cooked medium well and juicy. Served with your choice of toppings.

Portabella mushroom slices grilled in a balsamic vinaigrette. Served with melted goat cheese, tomato and fresh baby spinach on butter grilled bread.

Homemade meatballs with mozzarella, parmesan and marinara.

Chicken breast lightly spiced and grilled with an Italian marinade. Served with lettuce, tomato, mayo and white cheddar. Served on a handmade sub roll.

Fresh eggplant, hand-breaded, fried and served with marinara and mozzarella. Served on a handmade sub roll.

Hand-breaded, fried and served with marinara and mozzarella. Served on a handmade sub roll.

Chicken breast in our mild cayenne red pepper sauce batter, fried, then served with white cheddar dusted with cayenne pepper, lettuce and tomato. Served on a handmade sub roll.

Our version of a Louisiana Po'boy. Hand breaded fried shrimp served with lettuce, tomato and Cajun spiced mayo. Served on a handmade sub roll.

Chicken breast grilled with fresh basil, garlic and roasted red peppers then covered in white cheddar and parmesan. Served with Romaine lettuce on a handmade sub roll.

Deli style ham, pepperoni, Genoa salami and provolone served with mayo, lettuce, tomato, onion and Italian dressing. Served on a handmade sub roll.

Grilled gyros slices served with Tzatziki sauce, lettuce, tomato and red onion on a hand made pita.

Chicken breast grilled with spices and red wine vinegar, cucumber, rd pepper and spinach. Served on a hand made pita with Tzatziki sauce.

Penne noodles tossed with garlic butter and cheddar cheese.

Four plain grilled strips served with marinara.

A small soup cup of spaghetti with marinara.

8" pizza with with your choice of topping.