Bacolod Chicken Haus Menu

weekend specials. commonly known as ceviche, marinated king fish in vinegar, tomato, red onions, cilantro, salted egg and sesame seeds

deep fried shrimp, broccoli, eggplant and sweet potato

deep fried battered chicken

beef oxtail cooked in peanut sauce, served with shrimp brine paste (allergy alert)

deep fried pork knuckles served with seasoned vinegar

marinated grilled pork

filipino version of beef stew

eggplant omelet with ground pork

famous filipino pork adobo with rice

boneless bangus belly topped with mango salsa

flat grilled king fish steaks topped with onions

grilled jumbo squid stuffed w/ tomato and onions

tamarind based kingfish steak soup

topped with sauteed ginger and green onions w/ soy sauce

rice noodles cooked in achuete sauce topped with shrimp,squid & smoked mackerel

traditional rice noodles mixed with chicken meat and vegies

shaved ice with sweetened fruit (plantain, sweet potato, yam,kaong, nata de coco, beans, coconut topped with ube ice cream

buco / mango /guayabano /pineapple

inasal served with garlic rice grilled marinated chicken original from bacolod city. choose from the following meat

pecho pak-breast and wing

paa-leg, pakpak-wings

famous noodle soup from lapaz iloilo garnished with pork and liver with egg and pork rinds

inasal, garlic rice and mini batchoy soup. inasal is depending on availability of meat- pecho,paa or pakpak

chicken only

with mango salsa on the side no rice

with sautéed onion toppings - no rice

approximately 120 small pieces

approximately 50 heads

will feed approximately 20 people