Bad Wolf Bakery & Bistro Menu

Baby greens, cucumber, tomatoes and croutons, tossed in creamy garlic dressing

Romaine lettuce, a parmesan crisp and croutons, topped with eggless caesar dressing

Baby greens, pears, gorgozola, sweet potatoes, and croutons, tossed in orange balsamic vinaigrette

Our from-scratch soups change daily, served with a thick slice of striata

In house delights ranging from see pastry case for details

Gluten free

Gluten free

Gluten free

Portobello mushroom, herbed goat cheese, kale, roasted red peppers and sun dried tomato spread, served on village baker striata bread

Roast turkey, fresh greens, aioli, sun-dried tomato and basil pesto spread. Served on local artisanal bread

Braised kale and bacon topped with smoked and pickled onions and cranberry aioli, served on a locally made brioche bun

Thinly sliced house-smoked ham, apple chutney, caramelized onions and melty tillamook cheddar cheese, served on village baker striata

Served with lettuce, tomato, pickles and mayo, with your choice of pepper jack, cheddar or chevre. Add apple wood smoke bacon $2.00. Add pommies frites $2.00.

Buttermilk biscuits topped with scratch made sausage country gravy or vegetarian mushroom country gravy

3 thick slices of local baked brioche bread dipped in a zesty cinnamon batter, topped with a flambe of banana - rum madness

Toasted local english muffins topped with grilled ham, poached cage free eggs & scratch-made hollandaise

Crisp belgian style waffle with warm maple syrup

With blueberries and vanilla bean whipped cream.

Tender cubed steak dipped in buttermilk, tossed in flour and fried to golden brown perfection, potatoes on the side

1 cage free egg cooked over-head, apple wood smoked bacon, kale and pickled red onion served on a warm biscuit with hot crash sweet potatoes

Toasted quina and hazelnuts-apricot granola served in a boat with greek yogurt and a drizzle of local lavender infused honey

Seasoned country potatoes, pork sausage, caramelized onions and tillamook pepper jack cheese, scrambled with 2 cage free eggs and wrapped in a flour tortilla