Bahama Breeze Menu

Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal)

Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal)

Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal)

Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal)

A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal)

Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal)

Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal)

Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal)

Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal)

A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal)

Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30

Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal)

Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30

Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal)

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal,

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal,

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal)

Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal)

Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal)

Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal)

Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal)

Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal)

The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce.

Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal)

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal)

Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal)

Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal)

Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal)

Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal)

Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal)

Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal)

Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal)

Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal)

Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal)

The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce.

Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal)

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal)

Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal)

Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal)

Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal)

Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)

Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal)

Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) | Four whole wings (780 cal) (jerk BBQ sauce add 60 cal)

Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal)

Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) | Four whole wings (780 cal) (jerk BBQ sauce add 60 cal)

With crispy corn tortilla and plantain chips. (610 cal)

Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)

Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal)

Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal)

Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal)

A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal)

Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal)

Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal)

With crispy corn tortilla and plantain chips. (610 cal)

Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)

Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal)

Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal)

Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal)

A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal)

Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal)

Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal)

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal)

Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal)

Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal)

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal)

Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal)

Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal)

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. (410 cal)

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (210 cal)

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. (410 cal)

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (210 cal)

Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (700 cal); Try it with Shrimp (600 cal)

Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal)

Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette. (780 cal)

Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1090 cal)

Grilled chicken breast, served sliced, over our classic Caesar Salad. (970 cal)

Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. (670 cal, blue cheese dressing add 230 cal, Island vinaigrette add 1

Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (700 cal); Try it with Shrimp (600 cal)

Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal)

Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette. (780 cal)

Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1090 cal)

Grilled chicken breast, served sliced, over our classic Caesar Salad. (970 cal)

Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. (670 cal, blue cheese dressing add 230 cal, Island vinaigrette add 1

Pork medallions seasoned with our house blend of Jamaican spices, served with a tropical pineapple chutney, cinnamon mashed sweet potatoes and green beans. (780 cal)

Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1890 cal, guava BBQ sauce add 70 cal, ketchup add 60 cal)

Pork medallions seasoned with our house blend of Jamaican spices, served with a tropical pineapple chutney, cinnamon mashed sweet potatoes and green beans. (780 cal)

Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1890 cal, guava BBQ sauce add 70 cal, ketchup add 60 cal)

8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes. (860 cal)

Center-cut 8-oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (890 cal)

Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal)

8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes. (860 cal)

Center-cut 8-oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (890 cal)

Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal)

Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)

Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh

For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)

Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)

Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)

Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)

Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh

For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)

Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)

Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal)

Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal)

Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal)

Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal)

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal)

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal)

Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal)

Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal)

Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal)

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal)

Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1170 cal); Try it with Chicken (970 ca

Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. (940 cal); Try it with Chicken (740 cal)

Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (620 cal); Try it with Chicken (420 cal)

Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. (620 cal); Try it with Chicken (600 cal)

Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1170 cal); Try it with Chicken (970 ca

Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. (940 cal); Try it with Chicken (740 cal)

Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (620 cal); Try it with Chicken (420 cal)

Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. (620 cal); Try it with Chicken (600 cal)

170 cal

180 cal

170 cal

160 cal

30 cal

60 cal

60 cal

90 cal

120 cal

170 cal

180 cal

170 cal

160 cal

30 cal

60 cal

60 cal

90 cal

120 cal

Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1080 cal); Two tacos (690 cal); (sriracha aioli add 280 cal)

Three flour tortillas filled with sautéed Mahi Mahi, tomato salsa, cabbage-jicama slaw and a side of guacamole. (690 cal); Two tacos (460 cal); (guacamole add 60 cal)

Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1080 cal); Two tacos (690 cal); (sriracha aioli add 280 cal)

Three flour tortillas filled with sautéed Mahi Mahi, tomato salsa, cabbage-jicama slaw and a side of guacamole. (690 cal); Two tacos (460 cal); (guacamole add 60 cal)

Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (790 cal, jerk BBQ sauce add 60 cal)

Hand-pulled roasted pork, pickled onions, crisp onions and our signature guava BBQ sauce on a brioche bun, served with cabbage-jicama slaw. (930 cal, guava BBQ sauce add 70 cal)

Ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. (1370 cal)

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (440 cal)

Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (790 cal, jerk BBQ sauce add 60 cal)

Hand-pulled roasted pork, pickled onions, crisp onions and our signature guava BBQ sauce on a brioche bun, served with cabbage-jicama slaw. (930 cal, guava BBQ sauce add 70 cal)

Ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. (1370 cal)

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (440 cal)

Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)

An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)

Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)

Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)

A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)

Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)

Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)

An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)

Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)

Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)

A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)

Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)

Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet

Bacardi Black Rum, Riesling and pineapple juice shaken for a tropical tribute to Island romance. This sweet cocktail is inspired by a Hawaiian love song. (300 cal)

This combination of Bacardi Black and Barbancourt Rums with Peach Schnapps is deceptively fruity... Okay, so California is not an island, but this magical elixir is still legendary and tropical. (150

Gosling's Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. Warning: if served in a triangular glass, do NOT drink! (230 cal)

Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay, our bartenders have done a master

Kick back with our Ultimate Pineapple, made with Spiced Rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (660 cal)

Our signature frozen Margarita, made with Sauza Tequila, kiwi, strawberry and mango ices. Served with a shot of Cactus Juice Schnapps. (230 cal)

Our famous Piña Colada made with Spiced Rum swirled with strawberry ice and topped with Bacardi Black Rum and shaved coconut. (370 cal)

Cruzan Coconut, Bacardi Black and Castillo Silver Rums, Leroux Banana Liqueur, pineapple and orange juice. (210 cal)

Cruzan Coconut Rum, pineapple juice and grenadine, garnished with rum-infused golden pineapple. (140 cal)

Cruzan Coconut and Spiced Rums, notes of citrus and secret ingredients. (240 cal)

Castillo Silver and Cruzan Coconut Rums, Licor 43, pineapple juice and grenadine. (190 cal)

A classic cocktail sure to deliver a punch with Vodka, Rum, Gin, Tequila, Triple Sec, Sweet & Sour and Coca-Cola. (360 cal)

Bacardi Superior Rum and fresh lime. (180 cal)

Cruzan Coconut Rum, Coco López, lime and pineapple juice. (250 cal)

Bacardi Limón, fresh pineapple, lime and pineapple juice. (410 cal)

Bacardi Dragon Berry, fresh strawberries and lime. (260 cal)

Bacardi Dragon Berry, fresh raspberries and lime. (230 cal)

Bacardi Limón, Domaine de Canton Ginger Liqueur, club soda and lemon. (330 cal)

Cruzan Mango Rum, fresh jalapeños, mango purée and lime. (220 cal)

Cruzan Coconut and Spiced Rums, notes of citrus and secret ingredients

Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice

Pusser's Dark Rum, cream of coconut, pineapple and OJ, with nutmeg

Bacardi Black and Barbancourt Rums with Peach Schnapps

Bacardi Black Rum, Riesling and pineapple

Pusser's Dark Rum, cream of coconut, pineapple and OJ, with nutmeg

Cruzan Coconut, Bacardi Black and Castillo Silver Rums, Leroux Banana Liqueur, pineapple and OJ

Castillo Silver and Cruzan Coconut Rums, Licor 43, pineapple and grenadine

Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice

Fresh strawberry and raspberry fruit, a hint of sparkle and a whisper of sweetness

Beautiful peach and honeysuckle notes in this sweet, inviting bubbly

Slightly sweet with hints of apricot, orange blossom and nectarine

Crisp, fresh aromas and flavors of green apples and golden pears

Beautiful layers of melon, lime and warm vanilla bean with a silky smooth palate

Vibrant lemon zest, grapefruit and a clean finish

Golden apples, pie crust and tropical fruit layers with a plush mouthfeel

Buttercream, vanilla and spice - a classic California Chardonnay

Balanced flavors of cherry, strawberry and red currant with light vanilla and oak

Flavors of black cherry, cola, strawberry and plum, with plush tannins

Delicately sweet flavors of raspberries and pomegranate - gently fizzy

Red fruits like rhubarb and cranberry mixed with blackberries and balanced with oak

Crushed blackberries, toasted oak and chocolate covered cherries

Deep, rich black cherries and plums mixed with notes of violets and vanilla

Mix of blueberry, cherry, vanilla and spice notes

Black cherry with layers of cocoa, coffee and black raspberry - a deliciously deep, rich wine

(210 cal) | Pitcher (740 cal)

(170 cal); A smooth amber lager

(190 cal); A rich honey ale

Fresh lime, lemon and pressed sugarcane juice hand shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (210 cal)

Fresh lime, lemon and pressed sugarcane juice hand shaken with 1800 Silver Tequila and Cointreau. (200 cal)

Fresh lime, lemon and pressed sugarcane juice hand shaken with Jose Cuervo Tequila. (200 cal)

Fresh lime, lemon and pressed sugarcane juice hand shaken with Herradura Silver Tequila and Cointreau. Served with an upside-down Coronita in the glass. (260 cal)

Sauza Silver, hibiscus and sugarcane juice. (250 cal)

1800 Reposado, Cointreau, tamarind purée and sugarcane juice. (290 cal)

Sauza Silver, Domaine de Canton Ginger, mango purée, with a chili-mango skewer. (300 cal)

Sauza Silver, Nellie & Joe's Famous Key West Lime Juice and sugarcane juice. Topped with whipped meringue. (410 cal)

1800 Reposado, charred pineapple purée, sugarcane juice with notes of almond, ginger, cloves and lime. (250 cal)

Lunazul Blanco, fresh watermelon and jalapeño. (260 cal)

A mini-margarita flight with fresh squeezed sugarcane juice and exotic fruits. Pretty. Tasty. (350 cal); Grilled Pineapple Margarita, Hibiscus Margarita, Tamarind Margarita

Available for the Classic, Tamarind, Mango, Grilled Pineapple, Hibiscus, Watermelon Jalapeño and Key Lime Pie Margaritas. (710-1420 cal)

Enjoy our frozen Ultimate Pineapple made with piña colada, strawberry and mango ices in a freshly cut pineapple. (680 cal)

Our signature frozen margarita made with kiwi, strawberry and mango ices. (160 cal)

A frozen tropical favorite made with Coco López, pineapple juice, strawberry and mango ices. (340 cal)

Our one-of-a-kind fresh Island Lemonade; made with pressed sugarcane juice and fresh squeezed lemons. (510 cal); Strawberry or Raspberry (510-530 cal)

free refills

free refills, (0-150 cal)

160 cal

free refills

free refills, Regular or Decaf

200 cal

Excludes Island Hopper and Chef's Selections