Baile Corcigh Menu

tir na n'og (pronounced "tier nah nogh") is irish for "land of the youth"

poached egg on ham and irish muffin topped with hollandaise sauce

two eggs prepared to order, bacon or ham, potatoes, toast

three egg omlette filled with chopped ham, bacon, peppers, onions, mushrooms with grated irish cheddar cheese, served with toast

two eggs prepared to order, bangers, bacon, rasher, black and white pudding

potatoes, onion, cabbage, and tomatoes in clear country broth

fridays only.

tossed greens, cucumber, onion, and tomato

julienne slices of ham and amish chicken, chopped bacon, grated irish cheddar cheese, and hardboiled egg

seasoned tomatoes tossed with house dressing on bed of mixed greens, garnished with chunks of cashel blue cheese and torn basil leaves

2 large scoops of our special chicken or tuna salad. served on bed of mixed greens

6 oz crabcake on avalon bakery french roll with tartar sauce. lettuce and sliced roma tomato

deep fried fillet of imported irish plaice with tartar sauce, lettuce and sliced roma tomato on avalon bakery french roll

grilled corned beef, sauerkraut, swiss cheese, and thousand island dressing

triple layer amish chicken breast, ham, bacon, and lettuce and tomato

our freshly made chicken or tuna salad on avalon bakery french roll

grilled amish breast of chicken on avalon bakery french roll

2 scoops of our freshly made tuna salad served on "irish" muffin halves with sliced roma tomato and melted swiss cheese

amish chicken pieces in creamed mushroom sauce with peas and carrots, baked in traditional double crust and served with potato and vegetable of day.

sauteed minced meat and diced onion, baked n a beef gravy and topped with mashed potatoes, served with vegetable of day

grilled amish chicken breast on bed of greens sprinkled with irish cashel blue cheese

pan grilled 8 oz new york choice strip steak cooked to order and drizzled with caramelized irish whiskey sauce, and served with potato and vegetable of day.

8 oz ny choice strip steak on bed of greens sprinkled with irish cashel blue cheese

beef, carrots, onions and potatoes stewed to perfection

(served on wednesdays only). sliced corned beef and cabbage with potato and vegetable of day.

sliced buttered leeks and potatoes in irish cheddar creamed sauce and baked in pastry crust, served with small green salad.

2 light crepes filled with cooked spinach and mushroom a la creme topped with hollandaise sauce

2 crab cakes with orange butter sauce, served with potato and veg of day

salmon fillet on bed of greens sprinkled with irish cashel blue cheese

sauteed sea scallops served with basmati rice and vegetable of day

generous portion of lightly battered and deepfried pollock, with our freshly made tartar sauce, and served with chips and veg of day

stewed apples baked with crumble of sugar, flour, oats, and butter, and softly whipped cream

baked pudding of buttered and seasoned white bread and raisins with softly whipped cream

or bailey irish cream torte. from alan reid's bakery at the woodbridge star b & b

served with softly whipped cream

freshly baked scones served with creamy vanilla ice cream and fresh berries. topped with softly whipped cream