Baker Street Bistro Menu

mixed green salad with homemade balsamic vinaigrette

walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette

grilled marinated chicken and spinach salad, lemon & caper sauce, balsamic dressing

romaine lettuce with homemade croutons & parmesan cheese

with grilled chicken

classic niçoise salad with canned tuna

snails (½ dozen) in garlic & parsley butter sauce

raw salmon, capers, onions, parsley, sesame oil, salad

pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions

assorted cheeses from france

ham & melted swiss cheese in a baguette

ham & melted swiss cheese in toasted pain de mie with béchamel sauce

a croque monsieur with a fried egg on top

ham & melted swiss cheese in a baguette

ham & melted swiss cheese in toasted pain de mie with béchamel sauce

a croque monsieur with a fried egg on top

soup of the day

pasta of the day

vegetables risotto

grilled salmon with vegetables, orange white wine butter sauce

classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto

lamb stew with zucchini, eggplant, bell peppers & carrots

mussels, white wine, shallots, parsley, tomato & pesto

with french fries

mussels, cream, garlic, shallots, parsley & tomato

with french fries

chicken breast, light mustard sauce, sauteed potatoes, mixed greens

traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley

with french fries

with swiss cheese

grilled new york steak, maître d’ butter, french fries

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roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach

pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis

grilled lamb chops, tomato & goat cheese, potato gratin

raw beef, egg yolk, capers, onions, mustard, cornichon, tabasco . . . with french fries

traditional beef bourguignon: beef stew in red wine with vegetables

pan-seared beef tenderloin topped with fresh pan-seared foie-gras, potato gratin, vegetables

white bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage "toulouse"

soup of the day

french onion soup

mixed green salad with homemade balsamic vinaigrette

walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette

½ dozen snails in garlic & parsley butter sauce

pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions

assorted cheeses from france

½ dozen oysters, shallots vinegar, lemon

smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg

fresh pan-seared foie-gras and smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit

fresh pan-seared foie-gras, apple compote, figs

fish of the day

classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto

mussels, white wine, shallots, parsley, tomato & pesto

with french fries

mussels, cream, garlic, shallots, parsley & tomato

with french fries

vegetables risotto

sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes

lamb stew with zucchini, eggplant, bell peppers & carrots

traditional duck leg confit, sautéed potatoes, mushrooms with garlic & parsley, and cooked tomato

duck breast, orange sauce with crispy polenta & sautéed spinach

grilled new york steak, maître d’ butter, french fries

soup of the day

mixed green salad with homemade balsamic vinaigrette

walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette

smoked salmon, poached egg, red grapes, cucumbers, balsamic vinaigrette

romaine lettuce with homemade croutons & parmesan cheese

with grilled chicken

classic niçoise salad with canned tuna

bowl of fresh fruit

pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions

assorted cheeses from france

canadian bacon, poached eggs, english muffin, hollandaise sauce

spinach, poached eggs, english muffin, hollandaise sauce

smoked salmon, poached eggs, english muffin, hollandaise sauce

ratatouille, poached eggs, english muffin, tomato sauce

steak and egg

with bacon or ham

two slices of cinnamon french toast, fresh fruit, strawberry coulis & crème fraîche half portion one slice instead of two

granola, yogurt, and fresh fruit

classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto

mussels, white wine, shallots, parsley, tomato & pesto

with french fries

mussels, cream, garlic, shallots, parsley & tomato

with french fries

white & black chocolate mousse

warm apple tart with rosemary, crème fraîche

traditional vanilla with burnt sugar shell

warm pear tart, strawberry coulis

cream puffs filled with tahitian vanilla ice cream topped with warm chocolate sauce

sauteed strawberries with coarse black pepper, balsamic vinegar, brown sugar topped with vanilla ice cream

meringue floating in crème anglaise