Bal Harbour Bistro Menu

ask your server with recipe struck our chef's imagination today

a crock filled with slices of white onion & a chunk of french bread in au jus, with bubbly cheese topping, if you love onion soup, you must try this!.

a delightfully light & refreshing taste, creamy & homemade

tit tastes as if it were just flown from europe. it wasn’t but chef was! served with strawberry jam and butter.

served open faced croissant & an arrangement of fresh vegetables

ham and cheese

tuna salad

crabmeat salad

a stack of thinly sliced ham, swiss cheese & mushrooms, melted over a freshly baked french bread "buttered" with our homemade seasoned mayonnaise & topped with fresh slices of tomato

a stack of thinly sliced turkey breast mozzarella cheese & mushrooms, melted over a freshly baked french bread served with our homemade cranberry sauce on the side

fresh grilled salmon glazed in our chef's special marinated with tomatoes, sprouts & wasabi guacamole served with mixed greens

poached succulent lobster meat in a garlic aioli served with a spinach wrap a side of potato salad

a crustless pie filled with a wonderful combination of fresh vegetables, caesar salad on the side

with key lime& honey glazed dressing served on a bun with a side of potato salad.

served with mesculin salad on the side

grilled to perfection served with french fries or potato chips

finally a great soy based burger that's just as good as the real thing and fat free served with veggoe chips

founders reserve

tender breast of chicken in our chef’s own honey mustard marinade, grilled to perfection

tender breast of chicken in marsala sauce, grilled to perfection, served with rice & vegetable.

tender breast of sauteed chicken topped with fresh tomato sauce & mozzarella cheese with linguini

large sea scallops seared in a light garlic butter; served with a side order of linguini.

our patties are baked, not fried; served with a side order of linguini topped with tomato sauce.

broiled snapper, shrimp & scallop in our chef's own garlic sauce, served with rice & vegetable du jour

fresh salmon, poached or broiled, served with a dill sauce, potato & vegetable du jour

grilled salmon served a top fresh spinach sauteed matchstick vegetable & a balsamic vinaigrette

full rack of imported new zealand rack of lamb in a rosemary crust

12 oz of the finest grained beef grilled to your taste and served with potatoes & vegetable du jour

12 oz choice tenderloin served with potatoes & vegetables

when available

when available

linguini in a fresh tomato and herb sauce.

linguini tossed with fresh spinach & tomatoes, seasoned to perfection with a light garlic sauce

tossed with pine nuts.

fettuccine in alfredo sauce with basil.

w/ grilled breast of chicken

w/ grilled shrimp

rigatoni tossed with fresh basil leaves, fresh tomato, buffalo mozzarella & a touch of garlic

large shrimp sautéed in our fresh tomato and herb sauce, served over a bed of linguini

large shrimp sautéed in a garlic butter sauce, served over a bed of linguini.

pasta at its best with our own italian sausage and beef sauce. truly a taste of rome!

iced coffee with a scoop of ice cream topped with whipped cream & a maraschino cherry

irish whiskey, kahlua & grand marnier

frangelico & amaretto di saronno

dark spiced rum & coffee liqueur

irish whiskey & coffee liqueur

french brandy, light rum & kahlua

myer's rum & tia maria

tia maria, rum & anisette

bailey's irish cream, coffee liqueur iced coffee

with ice cream

five icy fresh shrimp served with a spicy cocktail sauce

large grilled shrimp in a garlic & olive oil sauce

fresh imported mozzarella di bufala served with ripe, succulent tomatoes & fresh basil

the best i have ever tasted. the sauce is just sensational!.

an individual wheel topped with brandied apricots & slivered almonds. creamy & delicious with fresh baked french bread

served with lemon, capers & toasted french bread

served over wilted spinach with a sauce verte

large sea scallops seared in light garlic butter

when available

choice of soy milk or almond milk, banana, seasonal fruit or berry and wheat germ

add any of the following: flaxseeds, protein powder, calcium, organic dates, cashew nuts, lecithin or spirulina

soy milk, banana, seasonal fruit or berry, wheat germ, calcium, cashew nuts, flaxseeds, protein powder & organic dates

fresh pineapple, coconut milk & lecithin

a blend of seasonal fresh fruit

freshly squeezed

five icy fresh shrimp served with our chef’s spicy cocktail sauce.

large grilled shrimp in a garlic & olive oil sauce.

fresh imported mozzarella di bufala served with ripe, succulent tomatoes & fresh basil.

the best i have ever tasted. the sauce is just sensational!.

an individual wheel topped with brandied apricots and slivered almonds. creamy & delicious with our freshly baked french bread.

served with lemon, capers and toasted french bread

served over wilted spinach with a sauce verte

large sea scallops seared in light garlic butter.

when available

what makes its melt in your mouth flavor that you can’t forget? the famous fresh ingredients.

a slice of heaven! layers of chocolate cake and orange flavored cheesecake, covered with bittersweet chocolate icing and laced with grand marnier.

exquisitely pure chocolate, by for the best chocolate cake ever

an italian classic perfect for a delightful ending

if you love apples and cinnamon. this is just the pie for you

perfectly tart the florida classic

all of the above pies and cakes may be served with ice cream a-la mode for an additional

when available

with fresh whipped cream

vanilla, chocolate chip, or coffee, smooth and creamy served with whipped cream, a maraschino cherry and a pirouette cookie

ask your server about our wonderful selection

our creamy vanilla ice cream, topped with hot fudge, crushed nuts & gobs of whipped cream

vanilla ice cream with a shot of chambord

approximately 100 calories per slice and delicious!.