Balaton Menu

Fresh chicken livers breaded in our old fashioned batter and fried.

Cabbage rolls made of fresh ground beef, pork and rice, over sauerkraut.

Breaded in hungarian batter, and with our homemade tartar sauce.

Freshly grated potatoes, our own seasoning, pan fried to a crisp.

Thrilling aroma, seasoned hungarian feta breadspread with onions.

Combination of chicken livers, stuffed cabbage and potato pancake.

Tuesday light soup with carrots, celery, peas, Cauliflower may have it with homemade dumplings.

Wednesday. Hearty soup made with tender chunks of beef and diced potatoes, simmered in a rich paprikash broth.

Thursday and sunday.

Friday. Navy bean soup with vegetables, and smoked sausages or large may choose hamhocks.

Saturday. Filled with chunks of carrots, homemade noodles, and liver dumplings.

Three pieces, served with apple sauce and sourcream.

Served on a bed of rice filaf and with tartar sauce.

Our Hungarian summer stew, spicy-hot at times.

Which made us famous a generous cutlet of choice veal for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels.

Boneless cut of chicken breast bathed in an old fashioned egg and bread crumbs batter, fried to a golden crisp.

Two slice of porkchops grilled with garlic, and paprikacream, and served with a mound of fried onionrings.

Cubed pork, hungarian bacon and sausage, cut mushroom, onion, and green pepper on a skewer, broiled, and choice of side dish.

Served with steamed red cabbage, mashed potato, or other side.

8 oz. Trout stuffed with vegetables and baconbitts, seasoned and flash-steamed, served with broiled peaches and rice.

Veal tips with mushroom and Hungarian sourcream sauce, served with dumplings.

Served disjointed, specially prepared in our own gravy and served with choice of side dish.

Tender porktips prepared in our lightly spiced Hungarian sauce and served with dumplings.

Lean beeftips prepared in lightly spiced hungarian sauce, and served with dumplings.

Tender porktip with sourkraut, and our sourcream sauce, served with dumplings.

Cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings.

Delicious stew of tomatoes, and hungarian yellow and banana peppers, simmered with onions, rice and smoked sausage.

Fresh chicken livers bathed in an old-fashioned egg batter, and rolled in breadcrumbs, fried to a golden brown, served with choice of side dish.

Two large porkchops, breaded and seasoned and fried, served with choice of side.

Two large chops with fresh seasoning, broiled well, served with choice of side dish.

Combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish.

The favourites from hungary, assorted in a most appetizing two person platter, veal, chicken, pork, sausage, bacon, with three side dishes.2 pers.

Market fresh pink salmon fillet lightly seasoned and served with ricepilaf and steamed vegetables

Farm raised boneless fish in lemon-butter with garlic, scallions and white wine, served with ricepilaf and steamed vegetables

whole, boneless chickenbreast, lightly seasoned, pan seared and served with ricepilaf and steamed vegetables or other sides.

Choice of appricot, poppysead, walnut, or our own sweetcheese filling.

Flaky pastry filled with either apple, cherries, peach, or sweetcheese.

Eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel.

Custard and whipped-cream delight between crusty upper and lower layers.

Several layers of delightful walnut cake, filled with chestnutcream, and topping.

Mashed and sweetened chestnuts with vanilla, sugar and touch of rum, served with whipped-cream.

Simple, strong and aromatic.

Large cafe espresso with steam-foamed cream.