Bali Thai Cafe Menu

Combination plate of spring rolls, pangsit, corn fritters, crispy tofu and satay.

Indonesian fried fish cake and tofu served with sweet peanut sauce.

Four skewers of chicken marinated in Indonesian spices. Served with your choice of sauce.

Whole breaded wings marinated in Thai spices and served with sweet chili sauce.

Five fried sweet corn patties served with sweet chili sauce.

Deep-fried tofu. Served with your choice of sauce.

Fried ground chicken and shrimp in a wonton skin. Served with spicy sweet and sour sauce.

Three deep-fried golden brown vegetable rolls served with sweet plum sauce.

Golden lightly fried breaded shrimp. Served with spicy lemon aioli.

Stuffed lettuce, tofu, glass noodles, carrots, cucumbers, beansprouts and basil. Served with peanut sauce.

Three spring rolls with ground chicken.

Thai fried fish cake. Served with sweet vinegar sauce.

Coconut milk, galangal, lemongrass and lime leaves.

Coconut milk, galangal, lemongrass and lime leaves with your choice of protein.

Traditional Thai sour soup.

Traditional Thai sour soup with your choice of protein.

Indonesian chicken noodle soup.

Four chicken satay skewers on top of a bed of salad. Served with your choice of dressing.

Tangy papaya salad served with carrots, tomatoes, peanuts, green beans and cashews. Served with specialty homemade dressing.

Thai spiced beef placed on top of a bed of lettuce, tomatoes and cucumbers. Served with specialty homemade dressing.

Glass noodle salad with your choice of protein. Served with specialty homemade dressing.

Indonesian steam vegetable salad served with peanut dressing.

Quarter ayam bumbu bali, two satay skewers, nasi goreng and crispy fried egg.

Beef rendang, peanut mix, tahu telor balado and cucumber.

Angus beef slow-cooked in coconut milk, ginger, shallots, garlic and other spices. Served with your choice of rice.

Chicken marinated in mild Balinese chili sauce then grilled. Served with your choice of rice.

Chicken marinated in spicy green chili sauce of lime leaves, candle nut and peppers. Served with your choice of rice.

Crispy fried chicken served with sweet chili sauce, cucumber and pickled veggies. Served with your choice of rice.

Fried or steamed salmon filet served with Indo chili sauce, veggies and your choice of rice.

Fried rice with a crispy fried egg and a side of Indonesian shrimp chips.

Onions, carrots, cabbage, bean sprouts and green onions in an Indonesian sweet sauce.

Onions, cabbage, bell peppers, bean sprouts, mushroom, carrots and Chinese broccoli sauteed in brown sauce. Served with your choice of rice.

Eggplant, tofu, green beans and onions with an Indo chili sauce. Served with your choice of rice.

Chicken marinated in lemongrass, cilantro and coconut milk then grilled. Served with pickled and steamed vegetables.

Rice, shrimp, egg, chicken, cashews, carrots, onions and green onions.

Carrots, bell peppers and lime leaves. Served with your choice of rice.

Eggplant, bamboo shoots, bell peppers, green beans and basil. Served with your choice of rice.

Eggplant, bamboo shoots, bell peppers, green beans and basil. Served with your choice of rice.

Potatoes, carrots, onions and green onions. Served with your choice of rice.

Potatoes, carrots, onions and green onions. Served with your choice of rice.

Onions, Chinese broccoli, mushrooms, bell peppers, carrots and basil.

Onions, Chinese broccoli, mushrooms, bell peppers, carrots and basil.

Savory wide rice noodles with Chinese broccoli and carrots.

Sweet and sour Thai street noodles with carrots, cabbage and bean sprouts.

Onions, carrots, bell peppers, Chinese broccoli and tomatoes.

Stir-fry of ginger, onions, baby corn, bell peppers and black mushrooms. Served with your choice of rice.

Sweet and spicy green beans and carrots. Served with your choice of rice.

Eggplant, bell peppers, carrots and onions in a quick stir-fry. Served with your choice of rice.

Stir-fry of bell peppers, cashews, carrots and onions. Served with your choice of rice.