Balistreri Vineyards Menu

(Marinated mushrooms, fire roasted eggplant, roasted red pepper, grilled fennel, overnight tomato & whipped red pepper goat cheese).

(Combination of all of the above).

With grilled lemon vinaigrette and shaved parmesan.

Cucumber and red onion salad with feta and red wine vinaigrette.

With watermelon and mint.

And fontina panini on sourdough.

Applewood bacon, smoked gouda, sundried tomato mayo on ciabatta.

Fresh mozzarella, basil pesto on roast garlic bread.

(White bean rosemary, fava bean, red pepper hummus).

In wine mustard sauce.

With almonds and wrapped in bacon.

With fennel, green apple and cucumber.

With shaved parmesan, arugula and lemon caper aioli.

Limonata or aranciata.