Balthazar Menu

with "soldiers"

any style with homefries & toast

with wild mushrooms and asparagus.

with homefries

poached eggs with smoked salmon and hollandaise on an english muffin

poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan

with tomato-jalapeno salsa

eggs, cream and thyme baked in a ramekin, with "soldiers"

with herbs and choice of g ruyère or cheddar, with homefries. 18.00

with homefries

with warm berries.

with applewood smoked bacon.

with scrambled eggs, ham and gruyère.

with smoked salmon and cream cheese.

with fresh fruit and yogurt.

with raisins or bananas.

with gruyère cheese and mixed greens.

choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella

two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread

a basket of freshly baked breads and past ries from our bakery

earl g rey, organic darjeeling, english breakfast, g reen tea

mint tea, vanille, camomile bud

with fresh seared tuna and marinated tomatoes

with frisée, tomato confit and shaved parmesan

over a warm spinach, walnut and lentil salad

with endive, mâche, toasted hazelnuts and fourme d’ambert

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

in garlic butter

with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

with endive, mache, toasted hazelnuts and fourme d'ambert

with caramelized fennel, country ham, candied orange zest and a madeira brown butter

with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives

with red onion confit and grilled country bread

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

with red onion confit and grilled country bread

with fresh seared tuna and marinated tomatoes

with frisée, tomato confit and shaved parmesan

over a warm spinach, walnut and lentil salad

with endive, mache, toasted hazelnuts and fourme d’ambert

with dried cranberries, marcona almonds, capers and celery root purée

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

with wilted greens, roasted fingerling potatoes and romesco sauce

with spinach and pommes frites

with bacon

with smoked bacon, pearl onions and truffled basmati rice

with garlic confit, meyer lemon, basil and toasted bread crumbs

with maître d’ butter or béarnaise sauce

with carmelized onions, crisp bacon and mashed potatoes

with creamy polenta, broccoli rabe and fig jus

with yukon gold potatoes, cipollini onions, wild mushrooms and frisée

with buttered noodles

with spiced yogurt, arugula and herb salad

with pommes frites and fines herbs

with dried cranberries, marcona almonds, capers and celery root purée

over a warm spinach, walnut and lentil salad

with wilted greens, roasted fingerling potatoes and romesco sauce

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

with frisée, tomato confit and shaved parmesan

with tarbais beans, merguez sausage and pipérade

with garlic confit, meyer lemon, basil and toasted bread crumbs

with creamy polenta, broccoli rabe and fig jus

with smoked bacon, pearl onions and truffled basmati rice

with spinach and pommes frites

with fresh seared tuna and marinated tomatoes

with maître d' butter or béarnaise sauce

with spiced yogurt, arugula and herb salad

with yukon gold potatoes, cipollini onions, wild mushrooms and frisée

with smoked bacon

with maple syrup

with crème fraîche and toasted brioche

with fresh seared tuna and marinated tomatoes

with spinach and pommes frites

with frisée, tomato confit and shaved parmesan

with warm berries

with garlic confit, meyer lemon, basil and toasted bread crumbs

over a warm spinach, walnut and lentil salad

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

with buttered noodles

with maitre d'butter or bearnaise sauce

a basket of freshly baked breads and pastries from our bakery

with grilled vegetables, arugula and harissa mayonnaise

on country bread

grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

with peperonata, arugula and shaved parmesan on rosemary ciabatta bread

in a sherry vinaigrette

with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette

with endive, mâche, toasted hazelnuts and fourme d'ambert.

with red onion confit and grilled country bread

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites

with peperonata, arugala and shaved parmesan on ciabatta

with garlic confit, meyer lemon, basil and toasted bread crumbs

with bacon

with frisée, tomato confit and shaved parmesan

with fresh seared tuna and marinated tomatoes

over a warm spinach, walnut, and lentil salad

with maître d'butter or béarnaise sauce

blue point

west coast or oysters du jour

little neck clams

half crab mayonnaise

half lobster

blue point

west coast or oysters du jour

little neck clams

half crab mayonnaise

half lobster

"cuvée prestige" brut

"cuvée de réserve" brut

brut rosé

clos de la fine '12

le lac '12

lacarelle '11

mireio '13

with garlic mashed potatoes and seasonal vegetables

with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit

poached eggs with polenta, pancetta and tomato

poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan

blood sausage

with tomato-jalapeño salsa

poached eggs with smoked salmon and hollandaise

poached eggs in a red wine sauce with mushrooms and bacon lardons

with wild mushrooms and asparagus

freshly squeezed

freshly squeezed

gin, lemon and lime juice, milk and egg white

vodka, clamato juice, tabasco and lemon juice

champagne, v.s. cognac, orange juice and grenadine

in a sherry vinaigrette

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

with garlic butter

with red onion confit and grilled country bread

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

with fresh seared tuna and marinated tomatoes

with endive, mâche, toasted hazelnuts and fourme d'ambert

with frisée, tomato confit and shaved parmesan

with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

toasted on country bread

with bacon

with garlic confit, meyer lemon, basil and toasted bread crumbs

with maître d' butter o r béarnaise sauce

with spinach and pommes frites

over a w arm s pinach, walnut and lentil salad

with pommes frites and fines herbs or cheese

poitrine de porc "calvados"

côte de veau "marchand de vin"

salmon "koulibiac"

sole en papillote

bouillabaisse

braised short ribs

cou d'agneau à la citronnelle

with a glass of croft ruby port

with crème anglaise and vanilla icecream

with white chocolate ice cream

with banana ice cream

baked meringue with warm seasonal berries

with blackberry coulis and caramelized filo

with toasted coconut cookies

with blueberry compote and shortbread cookies

with vanilla ice cream and chocolate sauce

with vanilla caramel sauce and rum raisin ice cream

"tradition" schroedel '11

"la croix saint ursin" s bailly '13

desvignes ainé & fils '12

j benau '12

"marie antoinette" jj vincent '13

"cuvée george" ginglinger '12

l miquel '13

coeur estérelle ‘13

barbet '11

d'ardhuy '12

"la vigne en véron" chais saint-laurent '12

château haut-plaisance '11

grand cru château franc lartigue '08

château du taillan '10

"1806" grapillon d’or '12

domaine las vals '11

"les grès" domaine las vals '11