Baltic Restaurant Menu

16.9 oz bottle.

8.4 oz.

Served with house made marinara.

Your choice of three fillings to choose from.

Red baraszcz soup served with breaded crepes stuffed with your choice of cabbage, mushrooms or meat.

Marinated herring filet in onions and olive oil.

Beef salad with spring mixed greens, pistachio, farmers cheese and vinaigrette.

Fresh salad with cherry tomatoes, cucumber, onions, radish and house croutons.

Romaine salad with parmesan cheese and croutons.

Mixed greens with strawberries, goat cheese and toasted almonds.

One stuffed cabbage, kielbasa and sauerkraut, three pierogies (house variety mixture) and two potato pancakes.

One stuffed cabbage, four piergies (house variety mixture), one cheese crepe and two potato pancakes.

Two blueberry pierogies, three cheese pierogies (house variety mixture), one cheese crepe and three apple dumplings.

Choice of cheese, meat or potato and cheese. Served with sauerkraut and mushrooms. With 8 per serving.

Three stuffed cabbage with ground meat and kielbasa served with potato pancake or mashed potato.

Sauerkraut simmered with meat and kielbasa. Served with potato pancake or mashed potatoes.

Potato dumplings stuffed with meat and garnished with bacon and onions.

Kielbasa fried or boiled. Served with a potato pancake or mashed potatoes.

Fried grated potatoes served with your choice of sour cream, apple sauce or maple syrup.

Four crepes stuffed with farmers cheese or jam. Served with strawberry sauce and powdered sugar.

Beef liver sauteed with onions. Served with beets and mashed potatoes.

Beef tripe.

Steak seasoned with smoked sea salt and a blend of polish spices. Served with mashed potatoes and mixed vegetables with a side salad.

Served with mashed potatoes and mixed vegetables with a side salad.

Fresh salmon grilled with a champagne lemon burre blanc. Served with mashed potatoes and mixed vegetables with a side salad.

Pan fried seasoned and breaded cutlet. Served with mashed potatoes and mixed vegetables with a side salad.

Breaded and fried veal with easy over eggs or cheese and mushrooms. Served with mashed potatoes and mixed vegetables with a side salad.

Pork loin cutlet sauteed with mushrooms and onions. Served with mashed potatoes and mixed vegetables with a side salad.

Beef with spicy mustard stuffed with bacon, carrots, onions and pickles. Served with mashed potatoes and mixed vegetables with a side salad.

Grilled pork medallions in a creamy mushrooms sauce. Served with mashed potatoes and mixed vegetables with a side salad.

Served over house fettuccine and with a side salad.

Served with fresh mozzarella and basil and side salad.