Bamboo Garden (Dublin Ganville Rd) Menu

Chopped vegetables in a mildly spiced bean sauce served with ice cold lettuce. Spicy.

Served with house special dipping sauces.

Served with house special dipping sauces.

Served with house special dipping sauces.

Served with house special dipping sauces.

Crispy breaded baby corn tossed with onions and chilies in a tangy mixture.

Crispy fried julienne potatoes dry tossed in a tongue tingling combination. Spicy.

Sweet corn nibblets crispy fried and tossed with chopped onions, chilies and green onions. Spicy.

Indian cheese fried to perfection tossed with green bell peppers, onions, chilies, ginger and garlic.

Marinated succulent cubes of paneer crispy fried and tossed with onion, green onions ginger and garlic. Spicy.

Marinated florets of cauliflower tossed in a spicy mixture. Spicy.

Crispy mushrooms with onions and chilies in a peppery soy vinegar mixture. Spicy.

Crispy bean sprouts with chilies and cashew nuts. Spicy.

Crispy okra tossed with onion and green peppers in a house special tangy sauce. Spicy.

Marinated and pan grilled paneer, topped with creamy chili mustard sauce. Served on a bed of crunchy vegetables. Spicy.

Crispy battered tofu tossed with scallions and green bell peppers.

Chopped vegetables with chicken or shrimp in a mildly spiced bean sauce with ice cold lettuce. Spicy.

Served with house special dipping sauce. Spicy.

Served with house special dipping sauce.

Spicy chicken tossed in a tongue teasing blend of green onions, ginger and garlic. Spicy.

Chicken wings fried and tossed with green peppers and green onions, flavored with Szechuan oil. Spicy.

Chicken filet marinated with a spicy Szechwan BBQ sauce skewered and grilled. Spicy.

Tender chicken whites tossed with fiery red chili powder and served on a bed of crispy spinach. Fiery hot.

Spicy fried chicken tossed with curry leaves.

Sliced fish, pan fried and tossed in a combination of chilies and onions. Spicy.

Crispy fried shrimp tossed with a special pepper salt seasoning and green onions. Spicy.

Specially marinated shrimp wrapped in a wonton skin. Served with two spicy dipping sauces.

Clear thick. Spicy.

Fresh bean sprouts tossed with sesame oil.

Celery and cucumber tossed with dry red chili.

Diced chicken with a combination of vegetables and cashew nuts.

Sliced caramelized chicken tossed with onions.

Battered chicken with bell peppers and onions in a mildly spiced sweet and sour sauce.

Crispy chicken topped with a tangy lemon sauce.

Steamed chicken and garden fresh vegetables cooked in an oil free black bean sauce.

Sliced chicken and broccoli florets in a soya garlic sauce.

Breaded sliced chicken and vegetables in a tangy sweet and sour sauce.

Battered chicken with bell peppers and pineapple in a soya based sweet and sour sauce topped with sesame seeds.

Diced tender chicken cooked with green bell peppers and onions in a classic Szechwan style chili garlic sauce.

Sliced chicken cooked with green and red bell peppers and roasted crushed chilies, flavored with light soya sauce and rice vinegar.

Crispy sliced chicken tossed with dry red chilies, honey and vinegar.

Diced chicken with freshly ground black pepper and green and red bell peppers.

Diced chicken in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and onions.

Juicy chicken, peanuts and bell peppers mildly spiced with dry red chilies.

Marinated chicken cooked in a fiery spicy sauce.

Diced chicken combined with red and green bell peppers, mushrooms and onions, tossed with dry red chilies and Szechwan oil.

Succulent chicken pieces tossed with dry red chili and chili oil.

Cubed chicken steamed, fried and tossed with Thai chili soya.

Sliced caramelized beef tossed with onions.

Sliced beef with broccoli florets in a soya garlic sauce.

Sliced beef with green bell peppers and onions in a classic Szechwan style chili garlic sauce.

Slices of beef combined with red and green bell peppers, mushrooms and onions, tossed with dry red chilies and Szechwan oil.

Sliced beef with green bell peppers, onions and tomatoes in a spicy Szechwan style sauce.

Sliced beef combined with crushed black pepper and honey.

Tilapia fillets topped with spicy creamy chili oil.

Sliced fish cooked in a tangy tongue tingling cilantro flavored sauce.

With choice of sauce.

Sliced tilapia fillet steamed and topped with soya ginger sauce and dry red chilies.

With choice of sauce.

A spicy shrimp preparation with fiery taste.

Tiger shrimp tossed with tangy homemade sauce and red chili.

Shrimp with green bell peppers and onions in a chili sauce.

Tiger shrimp cooked with crushed black pepper flavored with butter.

With choice of sauce.

Lobster tail cooked in a mild creamy butter flavored sauce.

Fresh lobster tail cooked in a spicy sauce with combination of chopped vegetables.

Diced eggplant in hot bean sauce.

Crispy eggplant fingers tossed with a tangy chili honey sauce.

Garden fresh combination of blanched vegetables.

Garden fresh vegetables blanched and cooked in sauce of your choice.

Seasonal vegetables lightly sauteed with ginger and garlic.

Golden fried vegetable dumplings, flattened and served in sauce of your choice.

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Rondel's potatoes with cashew nuts in a chili garlic sauce.

Combination of diced vegetables cooked in a tangy spicy sauce.

Hot garlic, Manchurian or Szechwan.

Steamed tofu with minced vegetables in a developed tomato chili sauce.

Steamed tofu with minced vegetables in a mildly spiced soya garlic sauce.

Diced tofu fried and blended with vegetables tossed in a house special Szechwan sauce.

Fried tofu triangles topped with chopped vegetables in a mildly spiced chili ginger sauce.

Crispy fried shredded lamb in a spicy sweet and tangy combination.

Sliced lamb with green bell peppers and onions in a classic Szechwan style chili garlic sauce.

Shredded lamb in a pungent chili mustard sauce on a bed of blanched beansprouts.

Slices of lamb combined with red and green bell peppers, mushrooms and onions tossed with dry red chilies and Szechwan oil.

Sliced lamb tossed with caramelized sugar and onions.

Sliced lamb tossed with ground cumin and onions.

Thick egg noodles pan tossed with a combination of shredded vegetables.

Thin vegetarian noodles with shredded vegetables.

Crispy vegetarian noodles topped with sweet and sour sauce.

A combination of vegetarian thin noodles and vegetables. Spicy.

Curry flavored rice noodles.

Fried rice with ginger and green bell peppers.

Aromatic basmati rice wok tossed.

A Cantonese specialty with juicy corn niblets, green peas and cubed carrots.

Fiery in nature with chopped cabbage, carrots and bell peppers.

A unique preparation with golden fried minced garlic and crushed red chili.

Special egg fried rice with carrots and green peas.

With choice of sauce.

With choice of sauce.

In your choice of sauce.

Spicy.

Very spicy.

Spicy.

Very spicy.

With choice of sauce.

Spicy.

Very spicy.

Spicy.

Spicy.

Spicy.

With choice of sauce.

Honey fried noodles topped with sesame. Not served with ice cream.

Not served with ice cream.

Not served with ice cream.