Bamboo Grille Menu

(2) $2.00, fried vegetarian rolls served with sweet & sour dipping sauce. (20 pcs).

(8) $5.00, crab and cream cheese filling wrapped in wonton shells. (20 pcs).

(6) $6.00. (20 pcs).

dipped in a light tempura batter and fried to perfection.

(4) $6.00, skewered chicken or beef grilled to perfection. (20 pcs).

fresh minced chicken, green beans, carrots, shitake mushrooms & water chestnuts on a bed of noodles. served with romaine lettuce.

slow roasted pork glazed in our family secret bbq sauce & japanese pickled cucumber salad.

choice of tuna or salmon. a popular hawaiian small plate. fresh fish marinated with sesame oil, soy sauce, scallions & chili sauce.

fresh st. louis ribs seasoned with house rub, and slow cooked to falling off the bone goodness. caramelized with sweet thai chili sauce, and sprinkle with fresh cilantro.

healthy japanese soybeans with sprinkling of salt.

crispy wings sprinkled with pepper and spices.

sprinkled with pepper & spices.

shrimp dipped in our light tempura batter and deep fried. (20 pcs).

assorted vegetables dipped in our light tempura batter and deep fried.

bite sized pieces of chicken fried to perfection with our secret seasoning.

crispy and juicy wings tossed in a sweet and savory sauce with garlic and onions.

with noodle add $2.00 chicken filled wontons with broccoli, snow peas, carrots, shrimp, pork and scallions in a chicken broth.

add seafood $3.00 (shrimp and scallops) tofu, shitake mushrooms, bamboo shoots, carrots in a spicy tangy soup.

minced chicken, carrots, celery and whipped egg.

traditional japanese soup.

crab, avocado, and cucumber.

spicy tuna and cucumber.

yellowtail.

spicy tuna, cucumber, and tempura crunch drizzled with eel sauce.

ahi tuna.

cucumber.

cucumber, carrot and cream cheese, topped off with salmon and avocado.

california roll with salmon, tuna, whitefish, albacore and shrimp.

tempura’s soft shell crab, cucumber, carrot, avocado , masago and cream cheese, drizzled with eel sauce.

california roll topped off with fresh water eel and tuna flake, drizzled with eel sauce.

white fish, scallions and crab meat wrapped in a seaweed baked with a creamy lobster sauce.

salmon, cream cheese, scallion, masago, tempura’d and and drizzled with eel sauce.

fried tempura shrimp with cream cheese, scallion, avocado, cucumber, carrots and smelt roe drizzled with sweet eel sauce.

eel, masago and cucumber roll’ topped off with avocado, tuna flake and eel sauce.

(small 6 pc, medium 12 pc, large 18 pc other 2 piece nigiri available).

(small 12pc, medium 20 pc, large 30 pc).

(no soy sauce), lightly stir-fried with eggs and scallions.

boiled and stir-fried pork with cabbage and bell peppers.

traditional deep fried shelled shrimp tossed in salt and pepper and jalapeno.

chicken white meat and gulf shrimp blackened and stir fried with onions, carrots, and green beans over a bed of lettuce.

blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of lettuce.

charbroiled usda choice of new york strip or ribeye served on top of broccoli, water chestnut, mushroom and carrots, sizzling with black pepper sauce. (teppan style).

charbroiled usda choice of new york strip or ribeye served with bell peppers, onions and mushrooms, lit with flaming cognac sauce. (teppan style).

marinated usda choice of new york strip or ribeye with sauteed onions, mushrooms and teriyaki sauce. (teppan style).

sea scallops and jumbo prawns with tender fresh water chestnut, bamboo shoot, carrots, mushroom, snow peas.

chicken, onion, bell pepper, carrots and jalapenos.

sauteed chicken breast with broccoli in light oil and soy sauce.

lightly battered shrimp, broccoli and walnuts in a creamy white sauce crowned with honey glazed walnuts.

chargrilled salmon with sauteed onions and mushrooms. served with a sweet teriyaki sauce.

lightly panko fried chicken, snow peas, bell pepper, water chesnut and onions, stir-fried in a sweet and spicy sauce.

chicken, shrimp, shitake mushrooms & bok choy and carrots in a brown garlic sauce.

chicken, shrimp, carrots, scallions, bean sprouts tossed in our thai peanut sauce on a bed of lettuce.

baby bok choy and mushroom in a garlic sauce.

savory yellow curry sauce with onions, bell peppers, and carrots.

bean sprout, onion and eggs.

(1) add $2.00 (4-5) add $8.00, sauteed in our spicy asian sauce.

(1) add $2.00 (4-5) add $8.00, stir-fried in a black bean sauce.

(1) add $2.00 (4-5) add $8.00, tender snow peas in a brown sauce.

broccoli stir-fried with carrots in a brown garlic sauce.

almond flakes or crunchy cashews stir-fried bell pepper and water chestnut in a light garlic sauce.

sauteed bell peppers, onions, water chestnut and peanuts in a spicy brown garlic sauce.

stir-fried with bell pepper, onions, carrot and pineapples in a sweet and tangy sauce.

lightly battered. (beef not available).

lightly battered glazed with a zesty orange sauce. (spinach optional).

sauteed onions and scallions served on a bed of crispy rice noodles.

stir-fried with peas, carrots and eggs in a black bean sauce.

bell peppers, and onions.

stir-fried with broccoli in a sesame sauce.

teriyaki sauce over cabbage and onions.

mixture of water chestnut, bamboo shoot, green beans, broccoli, carrots, mushrooms, snow peas, napa cabbage, and bok choy.