Bambu Menu

2 Vietnamese crispy egg rolls, 2 fresh spring rolls, 4 pot stickers, 4 cream cheese wontons and 4 Bambu wings.

Rice paper wrap filled with chicken and shrimp, lettuce, cilantro, mint, carrots, bean sprouts, rice stick noodles, and served with peanut dressing and crushed peanuts. Gluten-free, vegan and vegetar

Crispy egg rolls filled with fresh cabbage, carrots, onions and vermicelli noodles. Choice of pork or tofu. Gluten-free, vegan and vegetarian.

Crispy cream cheese wontons served with sweet and sour sauce.

Deep fried marinated chicken wings. Served with Bambu sweet and sour chili sauce.

Steamed or pan-fried chicken or vegetable stuffed dumplings. Vegan and vegetarian.

Soybean pods. Gluten-free, vegan and vegetarian.

Mussels, yellow onions, ginger and Thai basil leaves with our secret ingredients.

Fresh mango, rice paper, lettuce, cilantro, mint, carrots, bean sprouts, rice stick noodles and served with peanut sauce. Gluten-free, vegan and vegetarian.

Served with Bambu chili sauce or sweet and sour sauce. Gluten-free.

Romaine lettuce, carrots, tomatoes, and cucumbers tossed in an Asian vinaigrette dressing. Served with peanut sauce. Gluten-free, vegan and vegetarian.

Our interpretation of a regional classic soup that is spicy with a sour kick. Gluten-free, spicy, vegan and vegetarian.

Carrots, celery, jicama, red and green bell pepper, yellow onions, shitake mushroom, scallion, and cilantro. Served with romaine lettuces, crispy noodles, and peanut sauce. Gluten-free.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallion, and cilantro.

The Bambu take on this classic regional dish with lemon grass, bamboo shoots and mushrooms infused with broth that will clear your sinuses and warm you up from the inside out. Gluten-free and spicy.

Egg noodles, wonton dumplings, BBQ pork, shrimp, bean sprouts, scallion, and cilantro.

Stir fried broccoli, mushrooms, pea pods, yellow onions, bamboo shoots, carrots and celery. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Deep fried patties that contain eggs, fresh cabbage, and a Bambu brown gravy sauce.

Celery cooked in ground pork gravy. Served with crispy noodles.

Stir fried egg noodles with cabbage, carrots, bamboo shoots, and onions.

Fried rice with eggs, peas, carrots, bean sprouts, and onions. Gluten-free, vegan and vegetarian.

Chicken, barbeque pork and shrimp stir fried with rice, peas, bean sprouts, carrots and onions. Gluten-free.

Grass fed beef steak stir fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce. Served with steamed jasmine white rice. Gluten-free.

Combination of shrimp, scallops, squid, and mussels all cooked in an earthen pot with mushrooms, carrots, snow peapods, and celery in a special Bambu sauce. Served with steamed jasmine white rice. Gl

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, baby corn, bamboo shoots, snow peapods, carrots, mushrooms and quail eggs. Served with steamed jasmine white rice.

Shrimp, chicken and pork with carrots, baby corn, mushroom, snow peapods and broccoli. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Crispy lean pork in a unique Bambu sauce. Garnished with steamed snow peapods. Served with steamed jasmine white rice. Gluten-free.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli. Served with steamed jasmine white rice. Gluten-free.

Classic Szechuan dish. Stir fried white or dark chicken meat, celery, carrots, and water chestnuts with our spicy kung pao sauce. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and

Deep fried lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce. Served with steamed jasmine white rice.

Deep fried sightly breaded dark chicken meat stir fried with broccoli, baby corn, mushrooms, and carrots. Served with steamed jasmine white rice.

Stir fried fresh zucchini, celery, carrots, onions and basil leaves. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Noodles with fresh basil leaves, green and red bell pepper. Gluten-free, vegan and vegetarian.

Stir fried rice with fresh basil leaves, green and red bell pepper. Gluten-free, vegan and vegetarian.

Stir fried yellow onions and avocados with massaman curry sauce and kaffir lime leaf topped with cashew nuts. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Potato, green bell peppers, bamboo shoots, carrots, and yellow onions all simmerring in a Thai yellow curry sauce and a kaffir lime leaf. Served with steamed jasmine white rice. Gluten-free, vegan an

Stir fried asparagus, peapods, bamboo, and yellow onions. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Stir fried green bell peppers, onions, carrots and bamboo shoots in a coconut based curry sauce and kaffir lime leaf. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Peanut flavored red coconut curry sauce with red and green bell peppers and kaffir lime leaf. Served with steamed jasmine white rice.

Jumbo scallop and shrimp simmering in massaman curry with pineapple, bell pepper, asparagus and zucchini and kaffir lime leaf. Served with steamed jasmine white rice. Gluten-free.

Stir fried jumbo shrimp, scallop, and calamari with red and green bell peppers, a kaffir lime leaf and wheat linguini in Thai red curry sauce. Served with steamed jasmine white rice.

A combination of fresh zucchini, asparagus, mushrooms, bell peppers, and basil leaves. The sauce is a unique combination of spicy and sweet flavors. Served with steamed jasmine white rice. Gluten-fre

Thai thin-wide rice noodles pan seared with eggs, carrots, bean sprouts, onions, and basil leaves in a Bambu Thai sauce. Gluten-free, vegan and vegetarian.

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, mint, lettuce, crushed peanuts and fried shallots. Served with fish sauce. Gluten-free, vegan and vegetarian.

Spicy chicken with lemongrass. Dark chicken meat cooked with lemongrass, yellow and green onions. Served with sliced fresh cucumbers. Garnished with fresh cilantro. Served with steamed jasmine white

Crispy fried potatoes stir fried with yellow and green onions. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Stir fried rice noodles with peapods, carrots, bean sprouts, and scallions. Gluten-free, vegan and vegetarian.

Beef steak and meatball pho. Pho served with thinly sliced beef steak and meatballs. Served with steamed jasmine white rice.

Special pho with a combination of sliced beef steak, brisket, flank, meatballs, and tripe. Served with steamed jasmine white rice.

Seafood pho. Pho served with imitation crab meat, shrimp and calamari. Served with steamed jasmine white rice.

Chicken pho. Pho served with sliced chicken. Served with steamed jasmine white rice. Gluten-free.

Choice of rice noodles or egg noodles with barbecued pork, shrimp, quail eggs, and imitation crab meat.

Choice of ribeye or filet mignon grass fed steak, and asparagus served with your choice of jasmine or brown rice and a side salad.

Organic tofu stir fried with fresh cabbage, celery, carrots, onions, mushroom, ginger and garlic.

Grass fed beef, carrots, and potato cooked in a yellow curry.

Pan seared fried salmon and steamed broccoli served with your choice of jasmine or brown rice.

Sticky rice, sweet mango, served with coconut milk.