Banana Blossom Menu

Deep fried rolls wrapped with vegetables, taro and bean thread noodles.

Thai samosas. Crispy on the outside with a pumpkin, potato and curry failling.

Marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Deep fried marinated shrimp and bacon. Served with honey chili sauce.

Fried spicy salmon wrapped in seaweed, topped with chili sauce.

Fried calamari with special homemade sauce.

Crispy wings sauteed with house special sauce.

Deep fried Japanese momen tofu. Served with peanut curry sauce.

Fresh rolls with avocado, cucumber, green leaf, noodle, mint, carrot and iceberg lettuce. Served with peanut hoisin sauce.

Fried crispy jumbo prawns. Served with mango, avocado and spicy creamy dressing.

Indian roti served with peanut curry sauce.

Fresh corn, deep fried and served with cucumber salad.

Crispy pot stickers with Thai spicy sauce and salad.

Spicy and sour soup with lemon grass, tomato, mushrooms and your choice of protein.

Coconut milk soup with lemongrass, galanga, mushrooms, lemon juice, coconut milk and your choice of protein.

Spicy coconut milk soup with lemongrass, galanga, mushroom, lemon juice, coconut milk and your choice of protein..

Spicy and sour combination seafood- prawns, scallops, calamari, fish and green mussels soup with basil.

Napa cabbage, fresh tofu, mushroom and bean thread noodles.

Spring mix, orange, avocado, sliced apples and sweet basil dressing.

Minced chicken with onion, mint leaves, roasted chili, rice powder and lemon juice dressing.

Fresh prawns with onions, homemade chili paste, mint leaves and lemon juice dressing.

Beef with chili, rice powder, onion and mint leaves in lemon juice dressing.

Shredded green papaya mixed with green bean, cherry tomatoes and roasted peanut in spicy lime dressing.

Shredded green mango with lemon juice dressing, prawns, roasted coconut, cashew nuts and onions.

Deep fried soft shell crab with green mango salad, roasted coconut, cashew nut and sliced red onions.

Chunks of avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut.

Fresh tuna with avocado, fresh mango, seaweed salad and red onions in Thai spicy sesame dressing.

Basa fillet deep-fried and topped with choice of sauce.

Chunks of chicken with potatoes and peanuts simmered in Thai mussamun curry and coconut milk.

Thai style fried rice with mango, cashew nuts and raisins, served with choice of meat.

Crispy boneless trout topped with Thai medium spicy panang curry, mushroom, basil and your choice of protein.

Char broiled salmon seasoned with Thai spices, sliced lemongrass, coconut milk and basil wrapped in banana leaf. Served with chili lime sauce.

Sliced chicken wok tossed with chili, garlic, mushroom, onions and basil.

Sliced beef flank wok tossed with chili, garlic, mushroom, onions and basil.

String beans with beef or prawns wok tossed with spicy chili paste.

Sliced chicken sauteed with peanut curry sauce, served on spinach bed.

Sauteed eggplant in soy bean sauce with minced pork.

Pork loin marinated with garlic and pepper served with honey chili sauce.

Sliced chicken wok tossed with cashew nut, white wine, onions and pineapple.

Sauteed chicken with mushroom, bamboo shoots and onions in home made chili paste.

Sauteed beef with mushroom, bamboo shoots and onions in home made chili paste.

Crispy chicken stir fried in fresh blended chili sauce, bell peppers and sweet basil leaves.

Sliced chicken sauteed with fresh ginger, onions and dried mushroom in black bean sauce.

Sliced boneless roasted duck sauteed with tomatoes, onions, fresh chili, garlic and basil.

Boneless roasted duck on a bed of spinach with homemade special sauce.

Sliced boneless roasted duck sauteed with ginger, pineapple, tomatoes, onions and white mushroom in white wine ginger sauce.

Sauteed broccoli with your choice of meat, mushroom, red bell pepper, onions and baby corns in gravy garlic oyster sauce.

Sliced chicken or beef sauteed with mushroom, onions and bell pepper in garlic oyster sauce.

Mild curry with choice of meat, turmeric fresh herbs, spices, coconut milk and potatoes.

Medium spicy curry with choice of meat, basil, bamboo shoot and coconut milk.

Spicy green curry with choice of meat, eggplant, basil and coconut milk.

Chunks of chicken with potatoes and peanuts simmered in Thai mussamun curry and coconut milk.

Kabocha squash simmered with mild yellow curry, tofu and coconut milk.

Sauteed with mushroom, onions, bamboo, fresh chili, garlic and sweet basil.

Calamari sauteed with mushroom, bamboo shoots, basil and spicy chili sauce.

Prawns, calamari, scallops, green mussels and fish sauteed with fresh garlic chili sauce and basil leaves.

Prawns sauteed with fresh garlic, shrimp paste and black pepper.

Thai style sweet and sour sauce with cucumber, tomatoes, onions and pineapple.

Fresh mango sauteed with prawns, ginger, white mushroom, white wine, onions and tomatoes in house special sauce.

With fillet fresh water basa fish topped with green curry sauce eggplant and basil.

Pan seared white sole fish fillet topped with ginger gravy sauce, minced pork, dried mushroom, tomatoes and onions.

Sliced white fresh water basa fish fillet sauteed with fresh garlic, chili, green bean, red bell, onion and basil.

Fried rice noodle with prawns, bean curd, egg, bean spouts and ground peanuts.

Fried flat rice noodles with soy bean, broccoli and egg, choice of chicken or beef.

Stir fried rice noodle with real crab meat and egg in chili garlic sauce.

Flat rice noodle stir fried with chili, garlic, tomatoes and basil on a bed of lettuce with your choice of protein.

Fried rice with egg, tomatoes and onions with your choice of protein.

Flat rice noodles stir-fried with choice of meat or tofu, red bell peppers, garlic and onions. Served with sweet chili sauce.

Wok tossed string beans and tofu with prik khing chili paste.

Golden soft Japanese tofu on a bed of assorted vegetables topped with peanut curry sauce.

Asian eggplant wok tossed with black bean sauce, mushroom, baby corn and basil.

Crispy mushrooms with garlic, jalapeno in spicy basil sauce.

Pan fried mixed vegetables with a taste of garlic oyster sauce.

Fried soft tofu sauteed with fresh chili, garlic and sweet basil.

Tofu sauteed with cucumber, tomatoes, onions and pineapple in Thai sweet and sour sauce.