Banana Leaf Thai Restaurant Menu

Two Thai spring rolls, two chicken satays, four Thai spice wings, two corn patties and six pan fried dumplings.

Tender strips of chicken marinated in spices and grilled on skewers. Served with traditional Thai peanut sauce and cucumber sauce.

Crisp spring rolls with ground chicken, glass noodles, shredded carrots and spices. Served with homemade sweet and sour sauce.

A mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper then deep-fried.

Deep fried jumbo shrimp, accompanied with homemade sweet-sour sauce.

Jumbo shrimp wrapped in rice sheet, then deep fried, accompanied with homemade sweet-sour sauce.

Sweet golden corn, egg, cilantro, garlic and white pepper, lightly deep fried. Served with cucumber sauce.

Finely grounded fish seasoned with red curry, sliced green beans and lime leaves. Accompanied with cucumber sauce.

Lemon grass, onion, lime leaves, white-black pepper and iceberg lettuce. Served with plum sauce.

Combination of mixed fresh vegetables with your choice of item wrapped in rice sheet. Served with crunchy peanut sauce.

A mixture of ground chicken, water chestnut, fresh ginger and scallion. Served with Thai sweet soy bean sauce.

A mixture of vegetable, water chestnut, fresh ginger and scallion. Served with Thai sweet soy bean sauce.

Chicken wings, marinated in Thai spices then deep fried. Served with homemade house sauce.

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Spicy soup with shrimp, scallop, mussel and squid flavored with lemon grass, kaffir lime leaves, fresh mushroom, Thai chili and lime juice.

Spicy soup with shrimp, scallop, mussel and squid flavored with lemon grass, kaffir lime leaves, fresh mushroom, Thai chili and lime juice.

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili and fresh mushrooms.

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili and fresh mushrooms.

Coconut milk with mushroom, galanga, lemon grass and lime juice.

Coconut milk with mushroom, galanga, lemon grass and lime juice.

Choice of salad with a mixture of crunchy peanut, tomatoes, carrot and fresh Thai chili, flavored with lime juice. Hot and spicy. Served with Sticky Rice.

Combination of steamed shrimp, scallop, squid and mussel then season with lemon grass, lime juice and fresh chili on a bed of mixed greens. Hot and spicy.

Glass noodles mixed with shrimp tossed with chopped carrot, lettuce, garlic, onion and cilantro flavored with lime dressing. Hot and spicy.

Slice of beef marinated with spices, grilled and mixed with salad green, laced with tangy chili, lime dressing and Thai fish sauce. Hot and spicy.

Deep fried choice, tossed with homemade orange sauce, topped with fresh orange and sesame seed. Served with steamed vegetables.

Stir-fried with fresh basil leaves, bell peppers, white onions and Thai spices. Hot and spicy.

Cashew nuts stir- fried with mushrooms, bamboo shoot, water chestnut and celery. Seasoned with light brown sauce.

Tossed with homemade mango sauce. Served with steamed broccoli.

Choice of meat stir-fried with fresh eggplant, carrots and onion sauteed with chili and Thai basil leaves. Hot and spicy.

Stir fried with fresh green beans, carrots, and bell peppers and flavored with homemade red chili sauce. Hot and spicy.

Sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper. Hot and spicy.

Sauteed with broccoli, white onion and light brown sauce.

Deep fried then tossed with homemade honey sauce and topped with sesame seed. Served with steamed mix vegetables.

Peppers with lemongrass.

Simmering with red curry sauce, coconut milk, bamboo shoots, green and red bell peppers. Accented with basil leaves and served with noodles or rice. Hot and spicy.

Simmering with green curry sauce, coconut milk, bamboo shoots, red and green bell peppers. Accented with basil leaves and served with noodles or rice. Hot and spicy.

Choice of meat simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with noodle or rice. Hot and spicy.

Choice of meat simmering with coconut milk, red curry sauce and crunchy peanut. Served with noodle or rice. Hot and spicy.

Massaman curry simmering with choice of meat, coconut milk, tamarind sauce, potatoes, carrots, peanut, onions and bay leaves.

Shrimp, scallop, mussel and squid stir-fried with curry, egg, white-green onion, red-green bell pepper and celery-snow pea.

Chicken breast marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables.

Tofu marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables.

Chopped chicken mixed with green red onion, ground rice, cilantro, mint and lettuce, flavored with homemade lime dressing and Thai fish sauce. Hot and spicy. Served with sticky rice.

Sliced beef, marinated with spices, grilled and mixed with Thai herbs, laced with tangy chili, lime dressing, ground rice and Thai fish sauce. Hot and spicy. Served with sticky rice.

Choice of Meat or Seafood, stir-fried with red and green bell pepper, onions, carrot and snow pea. Served in hot sizzling plate.

Grilled steak, seasoned with herb, served with traditional Thai hot sauce and steamed vegetables. Hot and spicy. Served with sticky rice.

Stir fried beef with Thai spice and combination of lemon grass, lime leaves, onions, cilantro, flavored with lime dressing and topped with crispy basil leaves.

Flash-fried salmon simmering with homemade mango-red curry sauce, red-green bell pepper, tomatoes, fresh mango and topped with flash-fried basil leaves. Hot and spicy.

Catfish fillet deep-fried, served on top of green leaf lettuce, topped with traditional Thai sweet and spicy red chili sauce.

Deep fried salmon fillet topped with traditional Thai red or green curry sauce. Hot and spicy.

Deep fried whole Red snapper topped with Thai spices, chili paste, green and red bell pepper, mushroom and carrots. Served with choice of rice.

Deep fried whole Red snapper topped with traditional homemade spicy red chili sauce and tamarind sauce. Served with choice of rice.

Stir-fried rice tossed with egg, pineapple chunk, tomatoes, white and green onions and topped with cashew nuts.

Thai style fried rice tossed with egg, tomatoes, white and green onions.

Stir-fried rice with red bell peppers, white and green onions, tomatoes and tossed with eggs. Accented with basil leaves. Hot and spicy.

Stir fried rice tossed with egg, sliced fresh ginger, tomatoes, white and green onions.

Stir fried rice with yellow curry, tossed with egg, tomatoes and green onions.

Stir fried rice tossed with egg, tomatoes, white and green onions, and flavored with traditional Thai spicy Cajun sauce. Hot and spicy.

Stir-fried rice tossed with egg, Thai chili paste, red and green onions and tomatoes.

Stir-fried with thick rice or clear glass noodle, egg, bean sprouts, red and green onions, and flavored with lime and crunchy peanuts.

Clear glass noodles stir fried with egg, green onions, snow pea and broccoli flavored with Cajun Asian sauce. Hot and spicy.

Rice flat noodles pan fried with egg, tomatoes, onions, green bell pepper and broccoli. Accented with basil leaves. Hot and spicy.

Rice flat noodles pan-fried with mixture of carrot and broccoli. Seasoned with traditional Thai soy sauce.

Egg noodles simmering with yellow curry powder, coconut milk, lime juice, snow pea and topped with crispy noodle.

Stir-fried with long shape pasta, egg and mixed vegetables. Flavored with spicy Cajun Asian sauce. Hot and spicy.

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somein noodles.

Stir fried rice with snow crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with tempura battered shrimp on the side.

A mixture of shrimp, scallops, and squid mixed with shredded green papaya, sliced tomatoes, crushed peanuts, and dried shrimp. Flavored with fresh Thai Chili, lime dressing, and sugar. Served with a

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Striped bass fillet lightly battered and deep fried. It's then topped with cashews, lime leaves, galanga, lemongrass, fried basil, peppercorns and Thai chili. Finally we drizzle it with a fresh homem

Grilled Lamb Chops (4) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.

Chopped choice of meat stir fried with fresh cut green beans, basil leaves, and Thai chili. Served with choice of rice. Chicken, pork or beef options available.

Atlantic salmon stir fried with rice and tossed with dried cranberries, cashews, eggs, tomatoes, onions and grilled Thai chili peppers.

Served with french fries.

Served with french fries.

Served with french fries.

Sliced with choice of meat, stir-fried with thick rice noodle, egg, bean sprouts, green onions, flavored with lime and crunchy peanut. Served with choice of soup or salad.

Chicken breast marinated with spices, grilled and topped with peanut sauce. Served with steamed mixed vegetables. Served with choice of soup or salad.

Tossed with homemade mango sauce, topped with fresh mango or orange. Served with steamed broccoli. Served with choice of soup or salad.

Deep fried choice, tossed with homemade orange sauce, topped with fresh orange and sesame seed. Served with steamed vegetables.

Stir-fried with choice of meat in fresh green beans and flavored with homemade red chili sauce. Hot and spicy. Served with choice of soup or salad.

Choice of meat, fresh eggplant, carrots, onions, red-green bell pepper, sauteed with chili and Thai basil leaves. Hot and spicy. Served with choice of soup or salad.

Choice of meat, deep-fried tossed with homemade honey sauce and topped with sesame seed. Served with steamed vegetables. Served with choice of soup or salad.

Rice flat noodles pan-fried with choice of meat, egg, tomatoes, onions, broccoli, green and red bell pepper and accented with basil leaves. Hot and spicy. Served with choice of soup or salad.

Rice flat noodles pan-fried with choice of meat and mixture of carrot, broccoli and egg. Seasoned with Thai soy bean sauce. Served with choice of soup or salad.

Sliced with choice of meat stir-fried with fresh basil leaves, white onion, red-green bell pepper and seasoned with hot and spicy sauce. Hot and spicy. Served with choice of soup or salad.

Cashew nuts stir-fried with choice of meat, mushroom, bamboo shoots, snow peas, water chestnut, celery and seasoned with light brown sauce. Served with choice of soup or salad.

Stir-fried steak with Thai spice and combination of lemongrass, lime leaves, onions, cilantro and flavored with lime dressing. Topped with crispy basil leaves. Served with choice of soup or salad.

Stir-fried rice tossed with egg, pineapple chunk, tomatoes, white-green onions and topped with cashew nuts. Served with choice of soup or salad.

Stir-fried rice with choice of meat tossed with eggs, tomatoes, white and green onions. Served with choice of soup or salad.

Stir-fried rice with choice of meat, hot and spicy sauce, onions, tomatoes, red-green bell pepper and accented with basil leaves. Hot and spicy. Served with choice of soup or salad.

Stir-fried rice with choice of meat tossed with egg, tomatoes and green onion. Flavored with Thai spicy Cajun sauce. Hot and spicy. Served with choice of soup or salad.

Choice of meat, simmering in red curry, coconut milk, bamboo shoot, red bell pepper and accented with basil leaves. Served with choice of rice or noodles. Hot and spicy. Served with choice of soup or

Choice of meat, simmering in green curry, coconut milk, bamboo shoot, green bell pepper and accented with basil leaves. Served with choice of rice or noodles. Hot and spicy. Served with choice of sou

Choice of meat simmering with coconut milk, red curry sauce, crunchy peanut, red and green bell pepper. Hot and spicy. Served with choice of soup or salad.

Clear glass noodles stir fried with egg, green onions, snow pea and broccoli. Flavored with Cajun Asian sauce.

Sauteed with broccoli, white onions, carrot in a light brown sauce.

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with noodle or rice.

Massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, onions and basil leaves. Served with noodle or rice.

Stir-fried rice tossed with egg, Thai chili paste, red and green onions and tomatoes.

Served with sweet coconut sauce.

Served with sweet coconut sauce.

Mashed bananas, toasted coconut, and roasted almonds rolled in a thin rice wrapper, then deep fried. Served with fresh bananas and chocolate syrup.

Sweet cream cheese mixture with a slice of banana rolled in a thin rice wrapper, then deep fried. Served with your choice of ice cream.

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup.

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup. Served with your choice of ice cream.

Vanilla ice cream breaded and deep fried.