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B&G Oysters Menu

seafood • new england
4
(137 reviews)

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3-course prix-fixe lunch $35 per person

Chef’s Selection Of Oysters

1/2 Clam Chowder Or 1/2 Snap Pea Salad

Fish & Chips Or Blt

with french fries.

raw bar

Oysters Of The Day

prosecco mignonette.

Cherrystones

$2.55

traditional.

Littlenecks

$2.55

traditional.

Shrimp Cocktail

$4

traditional.

Snow Crab Claw

$3

dijonnaise.

Crabmeat Cocktail

$6

dijonnaise.

House Ceviche

$4

leche de tigre.

Oysters Of The Day

prosecco mignonette.

Local Cherrystones

$2.55

traditional.

Littlenecks

$2.55

traditional.

Shrimp Cocktail

$4

traditional.

Snow Crab Claw

$3

dijonnaise.

Crabmeat Cocktail

$6

dijonnaise.

House Ceviche

$4

leche de tigre.

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for the table

House-Made Mac & Cheese

$8

Fried Oysters

$15

Salt Cod Croquettes

$13

Fried Point Judith Calamari

$16

Fried Brussels Sprouts

$6

French Fries

$5

House-Made Mac & Cheese

$8

Salt Cod Croquettes

$13

Fried Brussels Sprouts

$6

Lemon Chicharrónes

$4

French Fries

$5

appetizers and salads

Sugar Snap Pea Salad

$13

house-made ricotta, mint, almond vinaigrette.

Smoked Salmon Carpaccio

$15

radishes, lemon yogurt, puffed wild rice.

Butternut Squash Salad

$13

spiced walnut, pickled cranberry, arugula.

Roasted Squash Cannelloni

$14

jonah crab, brown butter, fried sage.

New England Clam Chowder

$7

bacon lardons, spicy crouton.

Faroe Island Salmon Cobb Salad

$22

mesclun, crème fraîche dressing, grilled avocado.

Crispy Fried P.E.I Smelts

$15

sofrito, house preserved lemon.

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entrées

Atlantic Blue Cod

$27

garden bean assiette, celery brodo.

Squid Ink Spaghetti Alla Chitarra

$26

grilled squid, boquerones, tomato.

Fried Ipswich Clams

$26

french fries, bread & butter pickles.

Beer-Battered Fish And Chips

$18

french fries, malt vinegar aïoli.

Moules Frites

$18

saffron-fennel brodo.

sandwiches

Grilled Avocado B.L.T.

$22

ciabatta roll, bread & butter pickles.

Maine Lobster Roll

$29

french fries, bread & butter pickles.

B.L.T. With Lobster

$30

french fries, bread & butter pickles.

Classic B.L.T

$21

french fries, bread & butter pickles.

Pan Griddled Sandwich

$22

house smoked turkey, grilled avocado, rouille.

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dessert $9

Warm Apple

vanilla sabayon, brown butter.

Brillat Savarin Cheesecake

brown butter crust, macerated plums.

Chocolate Mousse

heath bar crunch, sea salt.

Warm Apple Tart

vanilla sabayon, brown butter.

Ricotta Cheese Beignet

vermont cider caramel.

Chocolate Mousse

heath bar crunch, sea salt.

seasonal appetizers

Butternut Squash Salad

$13

spiced walnut, pickled cranberry, arugula.

Pan Seared Hen Of The Woods Mushroom

$15

slow-poached egg, celery root, chicharrónes.

Roasted Squash Cannelloni

$14

jonah crab, brown butter, fried sage.

Smoked Salmon Carpaccio

$15

radishes, lemon yogurt, puffed wild rice.

Crispy Fried P.E.I Smelts

$15

sofrito, house preserved lemon.

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classic appetizers

Sugar Snap Pea Salad

$13

house-made ricotta, mint, almond vinaigrette.

Fried Oysters

$15

house made tartar sauce.

New England Clam Chowder

$14

bacon lardons, spicy crouton.

Fried Point Judith Calamari

$16

spicy aïoli.

seasonal entrees

Line Caught Swordfish

$29

parisian gnocchi, sweet potato, hen of the woods.

Bouillabaisse

$27

shellfish, calamari, saffron.

Squid Ink Spaghetti Alla Chitarra

$26

market squid, boquerones, tomato.

Atlantic Blue Cod

$27

garden bean assiette, celery brodo.

Braised Monkfish Cassoulet

$29

garlic and herb sausage, kale, veal jus.

classic entrees

Crispy Whole Branzino

$33

fennel and citrus salad, sauce caramello.

Fried Ipswich Clams

$26

french fries, house made tartar sauce.

B.L.T. With Lobster

$30

french fries, bread & butter pickles.

Maine Lobster Roll

$29

french fries, bread & butter pickles.

take-out

Shrimp Cocktail

$4

cocktail sauce.

New England Clam Chowder

$14

bacon lardons, spicy crouton.

Sugar Snap Pea Salad

$13

house-made ricotta, mint, marcona almond vinaigrette.

Fried Point Judith Calamari

$16

spicy aïoli.

Fried Ipswich Clams

$26

french fries, house made tartar sauce.

B.L.T. With Lobster

$30

french fries, bread & butter pickles.

Classic B.L.T.

$21

lemon pepper aïoli, french fries.

Maine Lobster Roll

$29

french fries, bread & butter pickles.

Quick Menu Navigation

3-course prix-fixe lunch $35 per person raw bar for the table appetizers and salads entrées sandwiches dessert $9 seasonal appetizers classic appetizers seasonal entrees classic entrees take-out
View B&G Oysters's menu prices, nutrition, locations and coupons

Browse latest menu of B&G Oysters's 3-course prix-fixe lunch $35 per person Menu, raw bar Menu, for the table Menu, appetizers and salads Menu, entrées Menu, sandwiches Menu, dessert $9 Menu, seasonal appetizers Menu, classic appetizers Menu, seasonal entrees Menu, classic entrees Menu, take-out Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.

Restaurant Information

Categories:
seafood • new england
Rating
4 (137 reviews)
Click on a star to rate this restaurant